Brian Harley and a peek of the Hobbit’s cellar.
Did you ever notice a guy with that funny thing around his neck and a corkscrew in his hand? He is probably a sommelier. Top flight restaurants call for top flight service. Today’s guest Brian Harley, is the sommelier at one of Southern California premier restaurants. Since 1972, The Hobbit has been known as a unique dining experience, offering a seven-course, prix-fixe menu and of course top wines. In fact, Wine Spectator Magazine has rated it as having one of the country’s finest wine cellars.
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(20:46 min 10 MB)