Comments on: Valentino’s The Art of Food and Wine http://www.graperadio.com/archives/2005/05/30/graperadio-valentinos/ Where an enthusiasm for wine gets personal Mon, 20 May 2013 00:14:09 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jay Selman http://www.graperadio.com/archives/2005/05/30/graperadio-valentinos/comment-page-1/#comment-350 Jay Selman Thu, 07 Jul 2005 03:31:59 +0000 /?p=42#comment-350 David, was it crowed at the Santa Monica location?

Jay

]]> By: David Lee http://www.graperadio.com/archives/2005/05/30/graperadio-valentinos/comment-page-1/#comment-285 David Lee Tue, 14 Jun 2005 03:27:57 +0000 /?p=42#comment-285 I had the pleasure of having dinner at the Santa Monica Valentino’s and it was FANTASTIC! Not only does this interview clearly show Piero’s passion for service, but it really does happen in his restaurants!

]]> By: Dan Jenkins http://www.graperadio.com/archives/2005/05/30/graperadio-valentinos/comment-page-1/#comment-279 Dan Jenkins Sun, 05 Jun 2005 04:29:56 +0000 /?p=42#comment-279 Great Interview, Food is so important with wine. I am glad to hear that it is growing. Look forward to future interviews.

]]> By: Mark Johnson http://www.graperadio.com/archives/2005/05/30/graperadio-valentinos/comment-page-1/#comment-273 Mark Johnson Wed, 01 Jun 2005 04:21:53 +0000 /?p=42#comment-273 It’s always nice to hear someone who has so much passion for food and wine. Sounds like he is having a great time. I have meant to try this place for years , I will now make sure I find the time to go. Mark J

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