Comments on: Kermit Lynch – The Wine Hippie

By: GrapeRadio Bunch

GrapeRadio Bunch — Tue, 18 Jul 2006 18:11:15 +0000

I still refrence this show for my own use, Kermit was a great guest.

Leigh

By: GrapeRadio Bunch

GrapeRadio Bunch — Sat, 14 Jan 2006 15:27:43 +0000

I could not agree more. He is a unique guy, kind of like the wine he sells IMHO.

jay

By: David Hoffman

David Hoffman — Fri, 13 Jan 2006 23:08:51 +0000

As a long time patron of Kermit Lynch Wine Merchant, it was great hearing the interview. Actually, the interview with KL could have been done over a number of programs, so vast is his knowledge and experience. Kermit comes across as a very interesting character, somewhat unassuming, and if you’ve read his books (a ‘must’ btw), a man with a wonderful dry sense of humor. The Les Pallieres Gigondas is taking its place as one of the great wines of the world…kudos to KL for his stewardship of the property. How many other wine shops are there in the U.S. that sell no wine made in this country?

By: GrapeRadio Bunch

GrapeRadio Bunch — Tue, 10 Jan 2006 01:57:08 +0000

Thanks Benoit, to be honest, I liked that show myself.

Jay

By: Benoit Descary

Benoit Descary — Mon, 09 Jan 2006 22:19:03 +0000

congratulation really an excellent show.
Benoit

By: GrapeRadio Bunch

GrapeRadio Bunch — Mon, 09 Jan 2006 04:00:30 +0000

Randy,
I agree on re-listening to shows. I just re-listened to a few today and even though I was in the room, I find new things I didn’t catch before. I’m also a fan of Karen McNeil.

Leigh

By: Charles Smith

Charles Smith — Fri, 06 Jan 2006 15:59:01 +0000

Jason-
Your comment is right on point- a rant that I’d have enjoyed as well- I would like to hear an expert’s explanation and view of these techniques, although I doubt there’s a non-biased view out there.

By: Jason Adams

Jason Adams — Fri, 06 Jan 2006 03:38:07 +0000

Charles,

Roto-fermenters, reverse osmosis, micro-oxygenation, etc., I’m sure you know exactly how Kermit Lynch would feel about such modern (or rather interventionist) wine making techniques. I personally would have enjoyed hearing that rant.

The question I would have liked to ask would center around providing some insight in the economic world of the new winemakers (vignerons) in France producing “Old World” style wines. It always amazes me at the quality that can be had for less than $20 a bottle.

PS – Thanks for the great show. Kermit Lynch is one of my heroes and I could not believe my eyes when I saw the show title download. Love this wine blog.

By: GrapeRadio Crew

GrapeRadio Crew — Thu, 05 Jan 2006 03:50:04 +0000

Darn, I was hoping to position myself as a replacement.
See you at HdR.

Jay

By: mel hill

mel hill — Thu, 05 Jan 2006 03:08:23 +0000

Jay,

No need to get all “Mike Wallace /60 Minutes” on your guests (guests being the operative word here)
Keep up the great work
really looking forward to hearing the Joe and Brian show

By: GrapeRadio Crew

GrapeRadio Crew — Thu, 05 Jan 2006 02:26:39 +0000

Good ear Mel. I was tempted to bring it up, but I just wimped out. I doubt he would have had a problem talking about it. Not sure why I backed off.

Jay

By: mel hill

mel hill — Thu, 05 Jan 2006 02:22:13 +0000

Jay almost kind of mentioned Chave at one point….

Seriously, was that off the table?

I would have loved to hear Kermit talk about the issues involved
with losing the Chave account.

(from KL’s website)

Domaine J.L. Chave 12/16/04
Recent disagreements make it impossible to continue with the domaine, now in the hands of Gérard’s son, Jean-Louis Chave, so you will have to look elsewhere for their wines.

By: Charles Smith

Charles Smith — Wed, 04 Jan 2006 20:33:08 +0000

I can’t say I know a lot about all of the modern techniques either, but the more I learn/hear about roto-fermenters, reverse osmosis, micro-oxygenation, etc. the more I want to hear experts opinions of their use. Thanks again for another great show.

By: Randy K. Walker

Randy K. Walker — Wed, 04 Jan 2006 19:27:34 +0000

Geez where do I begin? I wish I could remember how I heard about GrapeRadio, but as soon as I did I started listening right away. Being the chronological l person I am, I had to start with the very first show and listen to everyone in order. I could get in 2-4 shows a day while at work, and heard all of them in an 8-week period. Now I can go back and re-listen to shows and take some notes. I just hate that I could not be sippin’ with you during the show. I already had a growing appreciation of wine, but listening to the show kicked it up a notch. I have since applied at a local school to get my Wine Professional Certificate. My local wine merchants and wine tasting friends now know about your show and are very excited about GrapeRadio also.
I am soaking up everything I can about vino, and I’m just about through reading Oldman’s Guide to Outsmarting Wine (http://www.markoldman.com/?wine=0 ; an excellent, easy to understand book for beginners and novices. Another excellent source of basic wine knowledge is Karen McNeil’s 13-part PBS series, Wine, Food & Friends. The entire DVD series can be found at http://www.winefoodandfriends.com/.
Thanks guys for putting together a “grape” pod cast! I look forward to all of the 2006 shows. Gee, it’s time to listen to The Wine Hippie.

Randy

By: GrapeRadio Crew

GrapeRadio Crew — Wed, 04 Jan 2006 18:34:29 +0000

Charles, your question is way above my head, so I would have have never thought to ask. Also thanks for your advice to Richard.

Richard, once you have saved the file, you can copy it to a CD, and then play it on another PC.

By: Michael Barnhill

Michael Barnhill — Wed, 04 Jan 2006 18:04:55 +0000

Great show. Although I had no previous knowledge of Kermit Lynch, I have tasted many of the wines he has introduced to the US. Thank you to both Kermit Lynch for taking the time to be interviewed and the GrapeRadio “bunch” for another entertaining show!

By: Charles Smith

Charles Smith — Wed, 04 Jan 2006 17:49:38 +0000

Another very good show- the only thing I thought was missing was a question or two about other “modern” wine practices- roto-fermenters, etc. Not that I don’t know where he would stand- I’d have liked to hear his thoughts on the pervasiveness of these techniques.

Richard- You should be able to save the file to your computer by right clicking on it (CTRL-Click on a MAC)- that should bring up a menu with an option like “save link as”- that should allow you to save the MP3 to your computer for listening at any time. You can aslo download the show in iTunes.

By: Richard W.

Richard W. — Tue, 03 Jan 2006 21:08:46 +0000

I have a question about all your shows, is there a way we can download and save the file so we can listen to them whon a computer that does not have internet access?

By: Doug Smith

Doug Smith — Tue, 03 Jan 2006 19:32:05 +0000

Also loved the show … Kermit is such a legend, it’s great to hear his voice. His book is one of my all-time-favorites. He comes across as very endearing in the episode … although I would have to agree with you Jay that a lot of the stylistic differences he sees from some of the other wine critics does come down to a difference of taste. To each his own! Love this wine blog.

And I’ll give a plug to CellarTracker too. It’s an excellent product, one that I use.

By: Eric LeVine

Eric LeVine — Mon, 02 Jan 2006 23:08:47 +0000

Terrific show! I love the wines that Kermit brings to us, and I really enjoyed reading Kermit’s book a few years ago. Maybe it’s time for a re-read?