Pierre Montégut – Technical Director of Château Suduiraut
The region of Sauternes is famous for making wines that are often described as majestic, rich, wonderfully sweet, and liquid gold. The fungus Botrytis Cinerea (Noble Rot) is a critical component in the creation of these sought after wines.
Château Suduiraut which is located in the Sauternes AOC of Bordeaux is a large, beautiful estate that has 187 acres of vineyards. This Premier Cru (first-growth) property is planted with about 80 percent Semillon and 20 percent Sauvignon Blanc. The Château averages 8,000 to 10,000 cases of sweet Sauternes wines each year.
To find out more about Château Suduiraut: Click Here
Sponsor: Wine Away, The Red Wine Stain Remover: wineaway.com
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(33:30 min 16 MB)