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	<title>Comments on: Santa Rita Hills Roundtable &#8211; Part 2</title>
	<atom:link href="http://www.graperadio.com/archives/2006/07/25/santa-rita-hills-roundtable-part-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.graperadio.com/archives/2006/07/25/santa-rita-hills-roundtable-part-2/</link>
	<description>Where an enthusiasm for wine gets personal</description>
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		<title>By: Robert</title>
		<link>http://www.graperadio.com/archives/2006/07/25/santa-rita-hills-roundtable-part-2/comment-page-1/#comment-48015</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Mon, 07 Aug 2006 19:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/?p=155#comment-48015</guid>
		<description><![CDATA[Jay,

Ah, I see.  That might have worked really well if I were to update my podcasts daily.  However, I download all my podcasts on Sunday evening so I got them all at once.  Then when I listened they came in one right after the other.

I don&#039;t know if others download their podcasts like this but it works for me.

Regards,
Robert]]></description>
		<content:encoded><![CDATA[<p>Jay,</p>
<p>Ah, I see.  That might have worked really well if I were to update my podcasts daily.  However, I download all my podcasts on Sunday evening so I got them all at once.  Then when I listened they came in one right after the other.</p>
<p>I don&#8217;t know if others download their podcasts like this but it works for me.</p>
<p>Regards,<br />
Robert</p>
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	<item>
		<title>By: Brian C.</title>
		<link>http://www.graperadio.com/archives/2006/07/25/santa-rita-hills-roundtable-part-2/comment-page-1/#comment-47717</link>
		<dc:creator>Brian C.</dc:creator>
		<pubDate>Sat, 05 Aug 2006 04:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/?p=155#comment-47717</guid>
		<description><![CDATA[Great shows so far.  I listened to the first two parts twice each to make sure I was getting the finer details.  As a wine enthusiast and as my palate develops, I really appreciate the &quot;philosophy&quot;, as Wes describes, of grapegrowing and harvesting balanced grapes that don&#039;t require manipulation with water and acid at the winery.  I understand how acidification and water can create a delicious wine, at least to many people, out of very ripe and unbalanced grapes, but I am very attracted to the notion of expression of the earth without too much engineering post-harvest.  If the &quot;macro/meso/microclimate&quot; allows longer hang time, more phenolic maturity and greater extraction while maintaining natural balance, then that is fantastic.  I don&#039;t grow grapes and I don&#039;t make wine, but I consume it and study it, and such wines get &quot;extra credit&quot; from me, including both the credit in my intellect and the credit in my wallet.  But...to each his/her own.

To Brian, Jay and Eric, I like this format very much.  I like exploration in depth, getting into a degree of sophistication, taking whatever time is needed, and breaking it into parts of convenient length.]]></description>
		<content:encoded><![CDATA[<p>Great shows so far.  I listened to the first two parts twice each to make sure I was getting the finer details.  As a wine enthusiast and as my palate develops, I really appreciate the &#8220;philosophy&#8221;, as Wes describes, of grapegrowing and harvesting balanced grapes that don&#8217;t require manipulation with water and acid at the winery.  I understand how acidification and water can create a delicious wine, at least to many people, out of very ripe and unbalanced grapes, but I am very attracted to the notion of expression of the earth without too much engineering post-harvest.  If the &#8220;macro/meso/microclimate&#8221; allows longer hang time, more phenolic maturity and greater extraction while maintaining natural balance, then that is fantastic.  I don&#8217;t grow grapes and I don&#8217;t make wine, but I consume it and study it, and such wines get &#8220;extra credit&#8221; from me, including both the credit in my intellect and the credit in my wallet.  But&#8230;to each his/her own.</p>
<p>To Brian, Jay and Eric, I like this format very much.  I like exploration in depth, getting into a degree of sophistication, taking whatever time is needed, and breaking it into parts of convenient length.</p>
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	<item>
		<title>By: GrapeRadio Bunch</title>
		<link>http://www.graperadio.com/archives/2006/07/25/santa-rita-hills-roundtable-part-2/comment-page-1/#comment-46978</link>
		<dc:creator>GrapeRadio Bunch</dc:creator>
		<pubDate>Wed, 02 Aug 2006 10:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/?p=155#comment-46978</guid>
		<description><![CDATA[Robert, I am confused. We posted them in parts thinking that people would listen to them in 30 minute &quot;installments&quot; as opposed to all of them in 1 big chunk.  Would that have worked for you?

Jay]]></description>
		<content:encoded><![CDATA[<p>Robert, I am confused. We posted them in parts thinking that people would listen to them in 30 minute &#8220;installments&#8221; as opposed to all of them in 1 big chunk.  Would that have worked for you?</p>
<p>Jay</p>
]]></content:encoded>
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	<item>
		<title>By: Robert</title>
		<link>http://www.graperadio.com/archives/2006/07/25/santa-rita-hills-roundtable-part-2/comment-page-1/#comment-46422</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Tue, 01 Aug 2006 19:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/?p=155#comment-46422</guid>
		<description><![CDATA[Guys,

I always enjoy your shows but I have to say that, while this series was enjoyable, it was a bit much for me.  Since I listen to my podcasts in order I got a little weary after about 90 minutes.  I&#039;d recommend keeping them to 3 parts.  Other than that keep up the good work.  I&#039;d love to hear about more AVAs.

Regards,
Robert]]></description>
		<content:encoded><![CDATA[<p>Guys,</p>
<p>I always enjoy your shows but I have to say that, while this series was enjoyable, it was a bit much for me.  Since I listen to my podcasts in order I got a little weary after about 90 minutes.  I&#8217;d recommend keeping them to 3 parts.  Other than that keep up the good work.  I&#8217;d love to hear about more AVAs.</p>
<p>Regards,<br />
Robert</p>
]]></content:encoded>
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	<item>
		<title>By: GrapeRadio Bunch</title>
		<link>http://www.graperadio.com/archives/2006/07/25/santa-rita-hills-roundtable-part-2/comment-page-1/#comment-37813</link>
		<dc:creator>GrapeRadio Bunch</dc:creator>
		<pubDate>Thu, 27 Jul 2006 10:16:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/?p=155#comment-37813</guid>
		<description><![CDATA[Thanks Chris, we wanted to give this a try to see if people like it.  We would like to do more of them because we can explore a subject in greater detail.

Jay]]></description>
		<content:encoded><![CDATA[<p>Thanks Chris, we wanted to give this a try to see if people like it.  We would like to do more of them because we can explore a subject in greater detail.</p>
<p>Jay</p>
]]></content:encoded>
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		<title>By: Chris</title>
		<link>http://www.graperadio.com/archives/2006/07/25/santa-rita-hills-roundtable-part-2/comment-page-1/#comment-37797</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 27 Jul 2006 01:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/?p=155#comment-37797</guid>
		<description><![CDATA[GrapeGuys,

I am really enjoying this roundtable mini-series.  It&#039;s a very interesting format and a nice change of pace from the usual (terrific) shows.  Anything that gets me more frequent GR material is welcome :-).  I am continually impressed at the quality of presentation and material you present.  Thanks for all you do!]]></description>
		<content:encoded><![CDATA[<p>GrapeGuys,</p>
<p>I am really enjoying this roundtable mini-series.  It&#8217;s a very interesting format and a nice change of pace from the usual (terrific) shows.  Anything that gets me more frequent GR material is welcome <img src='http://www.graperadio.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> .  I am continually impressed at the quality of presentation and material you present.  Thanks for all you do!</p>
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