Often referred to as Rice Wine, Sake (saw-kay) actually has more in common with beer than with wine — because it’s brewed, rather than merely fermented. Join us as we talk with Jason Carter from the Wine Room about the many types of Sake, as well as the origin and customs surrounding this classic Japanese beverage. This may be Sake 101, but pay close enough attention and you’ll be saying, domo arigato for the intro.
Sponsor: The Office of Champagne, USA: www.champagne.us
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(51:50 min 24 MB)