Are you hosting a wine event and want to use a local restaurant? Where do you start? Find out what goes into the pricing, planning, and logistics of holding a wine dinner for 5, 20, or even 50 people.
Join us as we talk with Danielle Staffieri from the Pinot Provence restaurant of the Patina Group in Orange County, CA. Danielle is an event planner, so listen in as we hear about how to reduce the stress by working with staff dedicated to making your wine dinner a big success.
For More Info: www.patinagroup.com
Sponsor: Champagne USA: www.champagne.us
Click Below to Play the Show:
(1:01:24 min 42 MB)
Click Here: Hosting a Tasting Party