To many wine lovers, the names Littorai and Pinot Noir are synonymous. And, if there could be any truth to California Pinot Noir having a French Connection, Littorai would likely have first claim to the title.
It was an auspicious start for a young Ted Lemon – while studying French Literature at the University of Dijon, he also happened to take a wine appreciation course from the director of Burgundy’s tourism office. The result was a natural affinity to Burgundy and to Pinot Noir – so much so, that he was offered a job in France if he ever decided to take up winemaking.
After graduating from Brown University, Ted returned to France to study enology and viticulture at the University of Dijon, and went on to work at many prestigious estates in Burgundy, including Chateau Dujac.
Then, after returning to the U.S. and working with Josh Jensen at Calera, a surprising thing happened. In 1982, at 25 years of age he was offered the reins of Domaine Guy Roulot in Meursault, and became the first American winemaker and vineyard manager in Burgundy.
Join us as we hear from Ted Lemon about his wine making, and his philosophy for making classic Pinot Noir.
For More Info: www.littorai.com
Sponsor: Wine Blue Book: www.winebluebook.com
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(48:40 min 35 MB)