We are back with more video coverage of the 2007 Auction Napa Valley, and Friday’s Taste Napa Valley festival is a real show-stopper. Combining a smorgasbord of edible options, and nearly as many wine options all served in a park-like setting – well, it’s just about all you could want out of life. Join us as we talk with winemaker John Kongsgaard, uber-Chef Thomas Keller (French Laundry) as he serves his gazpacho “snow cones,” and watch as Tra Vigne chef Nash Cognetti whips up his asparagus and ricotta ravioli.
We are also joined by Karen MacNeil (WineTasteTV), and a host of winery luminaries and attendees to talk about this fabulous feast for the eyes, ears, nose and mouth. Plus, we’ll hear about why this is the only place pouring tastes of the Araujo Sauvignon Blanc, and we look in on the e-auction and barrel tasting, and check out the new Lexus LS460h – with its optional trunk-full of wine.
Video Sponsor: North Berkeley Imports: www.northberkeleyimports.com