In 1982, Maison Deutz followed the lead of several other French Champagne houses by heading west to make California sparkling wine. Deutz found a premier location on the central coast, and in 1982 they began planting a 160-acre vineyard with Pinot Noir, Chardonnay and Pinot Blanc. In the ensuing years, Deutz was sold and became Laetitia Winery. Then finally, in 1998 Laetitia Winery was acquired along with Barnwood Winery by Selim Zilkha.

Fast forward to today, and Laetitia Vineyard and Winery has 620 acres currently planted to grape vines, and produce both sparkling and still wines - in fact, they have a separate winemaker for each program (though they are father and son). Coincidentally, Selim’s daughter Nadia had also developed a keen interest in fine wine and food, and now presides as Executive Vice President of the family’s three succsessful brands: Laetitia, Barnwood, and Avila. Join us as we talk with owner Nadia Zilkha Wellisz and vineyard manager Lino Bozzano about the past, present and the future of this marvelous estate.

For More Info - Laetitia Vineyards and Winery: www.laetitiawine.com

Sponsor: Champagne USA: www.champagne.us

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