Global Warming – what does this portend for wine growers, wine makers and consumers? What adaptive changes will need to be made in existing wine regions as global temperatures increase? Will wine growing need to be relocated in cooler regions?
Despite the many scientific uncertainties about the full effects if global warming, one thing remains clear – the challenges of growing and making wine will be many and varied.
Join us as our own Rusty Gaffney MD and Ted Burns MdD interview the leaders in the field:
Dr. Gregory Jones, Associate Professor, Southern Oregon University
Dr. Noah Diffenbaugh, Assistant Professor, Purdue University
Sponsor: North Berkeley Imports: www.northberkeleywine.com
Click Below to Play the Show:
(1:19:23 min 55 MB)