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	<title>Comments on: The Iron Sommelier</title>
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	<link>http://www.graperadio.com/archives/2007/12/31/the-iron-sommelier/</link>
	<description>Where an enthusiasm for wine gets personal</description>
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		<title>By: Joe Levine</title>
		<link>http://www.graperadio.com/archives/2007/12/31/the-iron-sommelier/comment-page-1/#comment-205278</link>
		<dc:creator>Joe Levine</dc:creator>
		<pubDate>Mon, 21 Jan 2008 01:04:09 +0000</pubDate>
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		<description><![CDATA[I must say that I have liked your show for some time, but I have been really happy with the recent bunch dealing with food and wine in different ways, especially this one.  I had, somehow, missed the notice about this episode, and I just listened to it today.  I had commented after your Frederic Magnien show that it would be nice to hear you do something like your O’Shea tasting but with an ‘expert’ in there with you.  If I had listened to this episode prior I would have suggested that you try to blend the two [O’Shea and Iron Sommelier] together.  Could you get one of those sommeliers in to do a food/wine tasting with all of you?
	In regards to the issue of reviewing wines with vs without food, I think it should absolutely be done without food.  I am not interested so much in the ratings.  I like to hear the description of the wine without any outside influences.  With that, I should then be able to start thinking about what foods I might or might not like it with as well as if I would like to drink it without food.]]></description>
		<content:encoded><![CDATA[<p>I must say that I have liked your show for some time, but I have been really happy with the recent bunch dealing with food and wine in different ways, especially this one.  I had, somehow, missed the notice about this episode, and I just listened to it today.  I had commented after your Frederic Magnien show that it would be nice to hear you do something like your O’Shea tasting but with an ‘expert’ in there with you.  If I had listened to this episode prior I would have suggested that you try to blend the two [O’Shea and Iron Sommelier] together.  Could you get one of those sommeliers in to do a food/wine tasting with all of you?<br />
	In regards to the issue of reviewing wines with vs without food, I think it should absolutely be done without food.  I am not interested so much in the ratings.  I like to hear the description of the wine without any outside influences.  With that, I should then be able to start thinking about what foods I might or might not like it with as well as if I would like to drink it without food.</p>
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		<title>By: Paul</title>
		<link>http://www.graperadio.com/archives/2007/12/31/the-iron-sommelier/comment-page-1/#comment-192865</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Wed, 02 Jan 2008 02:13:06 +0000</pubDate>
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		<description><![CDATA[A nice Xmas present with the video of the Russian River and starting off in 2008 with a great show. Thanks for all your work into these podcasts GrapeRadio bunch..]]></description>
		<content:encoded><![CDATA[<p>A nice Xmas present with the video of the Russian River and starting off in 2008 with a great show. Thanks for all your work into these podcasts GrapeRadio bunch..</p>
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