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	<title>Comments on: Amarone of Masi</title>
	<atom:link href="http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/</link>
	<description>Where an enthusiasm for wine gets personal</description>
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		<title>By: Alberto</title>
		<link>http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/comment-page-1/#comment-582021</link>
		<dc:creator>Alberto</dc:creator>
		<pubDate>Mon, 13 Dec 2010 16:07:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/#comment-582021</guid>
		<description><![CDATA[Hi guys, i would like to suggest Fratelli Vogadori Amarone (www.vogadorivini.it= a great wine at a good price!
A.]]></description>
		<content:encoded><![CDATA[<p>Hi guys, i would like to suggest Fratelli Vogadori Amarone (www.vogadorivini.it= a great wine at a good price!<br />
A.</p>
]]></content:encoded>
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	<item>
		<title>By: Masi Amarone Campoforin 2003 &#171; Steve&#8217;s Weblog</title>
		<link>http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/comment-page-1/#comment-281220</link>
		<dc:creator>Masi Amarone Campoforin 2003 &#171; Steve&#8217;s Weblog</dc:creator>
		<pubDate>Sun, 25 May 2008 05:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/#comment-281220</guid>
		<description><![CDATA[[...] to an interview on Grape Radio here.&#160; Corvina, Molinara, and Rondinella grapes.&#160; Partially dried in a method called [...]]]></description>
		<content:encoded><![CDATA[<p>[...] to an interview on Grape Radio here.&nbsp; Corvina, Molinara, and Rondinella grapes.&nbsp; Partially dried in a method called [...]</p>
]]></content:encoded>
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		<title>By: GrapeRadio Bunch</title>
		<link>http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/comment-page-1/#comment-250190</link>
		<dc:creator>GrapeRadio Bunch</dc:creator>
		<pubDate>Thu, 03 Apr 2008 15:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/#comment-250190</guid>
		<description><![CDATA[John D, AJ - 
Hey guys, thanks for the sentiments.  After Jay threw me under the bus, I made a pact w/myself to search out some Italian stuff.  Frankly, I&#039;ve always liked Brunello, but the prices have gotten prohibitive.  Now that Kermit Lynch is getting into Italy, I&#039;ll have to keep an eye out. 

Eric]]></description>
		<content:encoded><![CDATA[<p>John D, AJ &#8211;<br />
Hey guys, thanks for the sentiments.  After Jay threw me under the bus, I made a pact w/myself to search out some Italian stuff.  Frankly, I&#8217;ve always liked Brunello, but the prices have gotten prohibitive.  Now that Kermit Lynch is getting into Italy, I&#8217;ll have to keep an eye out. </p>
<p>Eric</p>
]]></content:encoded>
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	<item>
		<title>By: AJ</title>
		<link>http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/comment-page-1/#comment-249522</link>
		<dc:creator>AJ</dc:creator>
		<pubDate>Wed, 02 Apr 2008 03:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/#comment-249522</guid>
		<description><![CDATA[Awesome show!  It was a great pleasure to hear Sandro tell his story.  His strong 

command of the English language speaks to his many years on the road telling 

of  his life&#039;s passion.  Variety is the spice of life and the Italians still have many of

the other wine producing countries beat when it comes to diversity and individual-

ism.  I also enjoyed the interview with Luca Currado of Vietti.  What a character!  

Eric, Here are a few Italian areas where you may be pleasantly surprised once you 

find your way around.  After all by your own admission your cellar could use a few 

more Italian treasures.  Cartizze, Franciacorta,Montepuciano d&#039;Abruzzo &amp; Montfalco

Thanks so much for your hard work in putting these shows together.  You are 

appreciated.]]></description>
		<content:encoded><![CDATA[<p>Awesome show!  It was a great pleasure to hear Sandro tell his story.  His strong </p>
<p>command of the English language speaks to his many years on the road telling </p>
<p>of  his life&#8217;s passion.  Variety is the spice of life and the Italians still have many of</p>
<p>the other wine producing countries beat when it comes to diversity and individual-</p>
<p>ism.  I also enjoyed the interview with Luca Currado of Vietti.  What a character!  </p>
<p>Eric, Here are a few Italian areas where you may be pleasantly surprised once you </p>
<p>find your way around.  After all by your own admission your cellar could use a few </p>
<p>more Italian treasures.  Cartizze, Franciacorta,Montepuciano d&#8217;Abruzzo &amp; Montfalco</p>
<p>Thanks so much for your hard work in putting these shows together.  You are </p>
<p>appreciated.</p>
]]></content:encoded>
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	<item>
		<title>By: John D.</title>
		<link>http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/comment-page-1/#comment-249507</link>
		<dc:creator>John D.</dc:creator>
		<pubDate>Wed, 02 Apr 2008 02:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.graperadio.com/archives/2008/03/24/amarone-of-masi/#comment-249507</guid>
		<description><![CDATA[Great show!  Although I love all the Pinot discussion, this was a great change of pace.  I felt for Eric, since I too have only a few Italian wines in my cellar.  Italy is sort of the weak spot in my wine knowledge.  If I knew more, I think I&#039;d appreciate these wines more.  Thanks for giving us Mr. Boscaini&#039;s insight - he was a great source of information.  Thanks for branching out and keeping us really well informed.  Really great show, keep them coming guys!!!]]></description>
		<content:encoded><![CDATA[<p>Great show!  Although I love all the Pinot discussion, this was a great change of pace.  I felt for Eric, since I too have only a few Italian wines in my cellar.  Italy is sort of the weak spot in my wine knowledge.  If I knew more, I think I&#8217;d appreciate these wines more.  Thanks for giving us Mr. Boscaini&#8217;s insight &#8211; he was a great source of information.  Thanks for branching out and keeping us really well informed.  Really great show, keep them coming guys!!!</p>
]]></content:encoded>
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