The Boscaini family have been the owners of the Masi Winery in the Veneto region of Italy for six generations, and specialize in the production of Amarones and Reciotos. In 1964, Masi rediscovered and refined the technique of double fermentation using semi-dried grapes, essentially updating the style of Amarone by using new vinification techniques. Their Amarones are now considered ‘new world’ in style, and indeed, Masi has even established vineyards in Argentina, using the same vinification processes with the Malbec grape.
Join us as we talk with Sandro about the unique method of apassimento, a process of drying the grapes for over 3-months, and hear why Masi isn’t making your father’s Amarone any more.
For more info on Masi Winery: www.masi.it
Sponsor: The Beaches of South Walton: www.beachesofsouthwalton.com
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(1:10:57 min 50 MB)
Great show! Although I love all the Pinot discussion, this was a great change of pace. I felt for Eric, since I too have only a few Italian wines in my cellar. Italy is sort of the weak spot in my wine knowledge. If I knew more, I think I’d appreciate these wines more. Thanks for giving us Mr. Boscaini’s insight - he was a great source of information. Thanks for branching out and keeping us really well informed. Really great show, keep them coming guys!!!
Awesome show! It was a great pleasure to hear Sandro tell his story. His strong
command of the English language speaks to his many years on the road telling
of his life’s passion. Variety is the spice of life and the Italians still have many of
the other wine producing countries beat when it comes to diversity and individual-
ism. I also enjoyed the interview with Luca Currado of Vietti. What a character!
Eric, Here are a few Italian areas where you may be pleasantly surprised once you
find your way around. After all by your own admission your cellar could use a few
more Italian treasures. Cartizze, Franciacorta,Montepuciano d’Abruzzo & Montfalco
Thanks so much for your hard work in putting these shows together. You are
appreciated.
John D, AJ -
Hey guys, thanks for the sentiments. After Jay threw me under the bus, I made a pact w/myself to search out some Italian stuff. Frankly, I’ve always liked Brunello, but the prices have gotten prohibitive. Now that Kermit Lynch is getting into Italy, I’ll have to keep an eye out.
Eric