Beginning in 1979, Randy Dunn (then winemaker at Caymus) produced his first vintage of Cabernet from Howell Mountain fruit, arguably putting Howell Mtn on the map, and creating a demand from then on for “mountain-grown”
fruit from Napa Valley.
Join us as we talk with Kristina Dunn about her role as marketing director of the family business, the legendary long-lived Cabs made by her father, and what it was like growing up on Howell Mtn.
For more information on Dunn Vineyards: www.dunnvineyards.com
Sponsor: The Beaches of South Walton: www.beachesofsouthwalton.com
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(46:26 min 33 MB)
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