Comments on: Mussels & Muscadet http://www.graperadio.com/archives/2009/04/27/mussels-muscadet/ Where an enthusiasm for wine gets personal Mon, 20 May 2013 00:14:09 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: kari eckert http://www.graperadio.com/archives/2009/04/27/mussels-muscadet/comment-page-1/#comment-535415 kari eckert Sun, 06 Sep 2009 10:52:30 +0000 http://www.graperadio.com/?p=1042#comment-535415 If it had not been for your Video on Mussels & Muscadet we would never know, (who would have thought of it)! True, both humble and inexpensive to makebut elevating each other. By chance I found half a bottle of Muscadet hidden behind (been there for years, forgotten) Used it with the mussels, amazing. Will always use Muscadet from now on.

]]> By: Jay Selman http://www.graperadio.com/archives/2009/04/27/mussels-muscadet/comment-page-1/#comment-535262 Jay Selman Sat, 05 Sep 2009 21:19:51 +0000 http://www.graperadio.com/?p=1042#comment-535262 Hi Kari! I could not agree more. Jacques really gets it! When you think about both the dish and wine together, they both are lifted beyond their humble beginings.
Jay

]]> By: kari eckert http://www.graperadio.com/archives/2009/04/27/mussels-muscadet/comment-page-1/#comment-535252 kari eckert Sat, 05 Sep 2009 19:57:31 +0000 http://www.graperadio.com/?p=1042#comment-535252 Hello again Guys, I have made the recipy three times now with Muscadet. Its the best ever and not difficult. Jacques, at “Bleu Provence” has the perfect match!Perfect everytime, the best mussels ever! Amazing, Muscadet wine, The Secret Ingredient who would have guessed! Thanks!!!!!!

]]> By: GrapeRadio Bunch http://www.graperadio.com/archives/2009/04/27/mussels-muscadet/comment-page-1/#comment-530063 GrapeRadio Bunch Wed, 19 Aug 2009 12:10:50 +0000 http://www.graperadio.com/?p=1042#comment-530063 I forgot how much I like Muscadet. The wine is made for food!

Jay

]]> By: kari eckert http://www.graperadio.com/archives/2009/04/27/mussels-muscadet/comment-page-1/#comment-529776 kari eckert Tue, 18 Aug 2009 11:00:37 +0000 http://www.graperadio.com/?p=1042#comment-529776 Enjoyed the video tremendously! A lover of moules, I would fly to Naples, Fl. just for this dish.(someday perhaps) This recipe is simple yet fantastic. Thank you for the tip on the Muscadet! I live in Europe and visit the Bordeaux, coastal region. This is as close as you can come to being there! The photography is phenomenal!!!

Thanks, kari eckert

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