Château Suduiraut – Part II
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The idea that wine was meant to pair harmoniously with food can sometimes create obvious misconceptions. For instance, in the case of Sauternes, one might automatically assume that because of its inherent sweetness, the wine can only be paired properly with desserts. As it turns out, inventive food and wine pairings can be genuine discoveries, as we were to learn by matching Sichuan Chinese food with Sauternes.
Join us as we visit Bordeaux’s Restaurant Au Bonheur du Palais. Beginning in the kitchen and proceeding into the dining room, we’ll see how Chef Shan creates cuisine to compliment and support several vintages of Ch. Suduiraut. Join us, along with Chef Shan, AXA’s Christian Seely, and Suduiraut’s Pierre Montégut, as we discover that while good wine and food matches are sometimes born, more often than not they are made.
For More Info on Château Suduiraut: www.suduiraut.com
The sponsor of this video is Millesima, Fine Wine Merchants: www.millesima-usa.com/
Hi Guys,
Just wanted to give you a heads up on the video podcasts.
I really enjoy them as as a bonus to the audio content. Recently it looks like the iTunes feed got an episode that isn’t on the website. L’Ecole No. 41 – Part II showed up in May as Episode 68 but it doesn’t seem to be here.
Keep up the good work and get well Brian
oops, it does appear to be in the past episodes list but just absent from the main page. The numbering of the video shows is off as a result.
Next time I’ll look a bit harder, cheers!
Strange
Jay