Comments on: Château Suduiraut – Part II

By: Baileys Wine Merchants in Beccles UK

Baileys Wine Merchants in Beccles UK — Sat, 23 Oct 2010 06:22:49 +0000

Hi there, You’re totally right about sweet wines. We supply wines from Spain, a country that has a lot of sun and therefore a high sweetness value. We constantly have to point out that wines are far more than just dry, medium and sweet. The barrel fermentation process provides us with excellent parallel aroma’s, spices and oakiness in our wines and these fabulous flavours are what the brain associates with complimentary flavours within our dishes. Carefully designing sauces can create superb marriages between meats and sweet wines, especially within Asian food … mmmm !

By: GrapeRadio Bunch

GrapeRadio Bunch — Thu, 11 Jun 2009 04:17:29 +0000

Strange

Jay

By: curious

curious — Mon, 08 Jun 2009 03:41:22 +0000

oops, it does appear to be in the past episodes list but just absent from the main page. The numbering of the video shows is off as a result.
Next time I’ll look a bit harder, cheers!

By: curious

curious — Mon, 08 Jun 2009 03:36:12 +0000

Hi Guys,

Just wanted to give you a heads up on the video podcasts.
I really enjoy them as as a bonus to the audio content. Recently it looks like the iTunes feed got an episode that isn’t on the website. L’Ecole No. 41 – Part II showed up in May as Episode 68 but it doesn’t seem to be here.

Keep up the good work and get well Brian