Comments on: Thomas Rivers Brown

By: What a life it would be/If you could come to mine for tea/I’ll pick you up at half past three/We’ll have lasagne | She Said G Said

Tue, 02 Aug 2011 23:56:12 +0000

[...] etc). Brown is a legend in his own right, and if you get some time, I highly recommend taking a listen to an interview he gave in 2009–he has every right to have a massive ego, and is instead of the most [...]

By: Rob

Rob — Tue, 27 Apr 2010 20:21:36 +0000

Had a hard time running down any TRB wines in Chicago, but I did find a bottle of Outpost Zin. Very Very good. He was paying attention when he worked at Turley. Looking forward to finding others to try.

By: Jeff

Jeff — Sun, 25 Apr 2010 00:53:31 +0000

Thanks Mel. So we are still waiting for you to join us in an interview.

Jay

By: Tim Meranda

Tim Meranda — Fri, 14 Aug 2009 19:24:27 +0000

By: GrapeRadio Bunch

GrapeRadio Bunch — Fri, 31 Jul 2009 13:58:40 +0000

Thanks Mel. So we are still waiting for you to join us in an interview.

Jay

By: mel

mel — Fri, 31 Jul 2009 02:54:15 +0000

Great interview guys!
Must try the RM pinot now that I have a better understanding of the thoughts
behind the making of the wines

By: GrapeRadio Bunch

GrapeRadio Bunch — Wed, 29 Jul 2009 16:01:21 +0000

Tim, we were referring to a list of questions submitted by board members at wineberserkers.com. We frequently “reach out” to internet boards for additional questions about areas of interest.

Eric

By: Tim Meranda

Tim Meranda — Wed, 29 Jul 2009 15:04:24 +0000

Nice show. You mentioned several times the list of questions. Was this a list you guys made up or were some from listeners? Overall it was a great list.

By: Ken M

Ken M — Tue, 28 Jul 2009 20:09:35 +0000

A great interview. This is “nuts and bolts” at it’s best. The questions ranged from the rationale of boottle price to relations with growers…the insight was stellar. For a wine geek this was one of your best shows. Thomas provided the behind the scenes insight without being preachy. He supplied the answers in a very matter of fact manner as if we were all talking over a couple of glasses of wine at the Kenwood Grill. Bravo!