Jason Lett took over the winemaking reigns at The Eyrie Vineyards beginning with the 2005 vintage. His father, David Lett, founded The Eyrie Vineyards in the Dundee Hills of the Willamette Valley in 1966 becoming the first to successfully plant and vinify Pinot Noir and Pinot Gris in the Willamette Valley. The Eyrie Vineyards specialized in in the trinity of Pinot Noir, Pinot Gris and Chardonnay. David Lett was so revered that in his later years he became affectionately known as “Papa Pinot.” David Lett passed away at the age of 69 in October, 2008.
Jason Lett trained at Maison Joseph Drouhin in Burgundy and has a degree in plant ecology from the University of New Mexico. He is committed to continuing the Eyrie style which emphasizes light, supple and ephemeral wines that age. Prior to this year’s International Pinot Noir Celebration, Jason conducted a complete vertical tasting of Eyrie Chardonnay dating back to 1970. Each vintage of Chardonnay is now available for sale to benefit Eyrie’s cellarmaster’s wife who must have a kidney transplant.
Listen to Jason talk about his father’s legacy, the Eyrie Chardonnay tasting, Pinot Gris and its place in Oregon, and his plans for The Eyrie Vineyards in the future.
To find out more information: Eyrie Vineyards: www.eyrievineyards.com
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(39:11 min 28MB)