Comments on: Riedel – What’s in Your Cabinet?

By: Ogłoszenia o pracę

Ogłoszenia o pracę — Mon, 09 Jan 2012 17:46:03 +0000

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By: Riedel ? What?s in Your Cabinet? | wineclubsrule

Riedel ? What?s in Your Cabinet? | wineclubsrule — Sun, 26 Dec 2010 01:30:45 +0000

[...] Source: http://www.graperadio.com/archives/2010/03/08/riedel-whats-in-your-cabinet/ [...]

By: Retta

Retta — Fri, 17 Dec 2010 04:40:48 +0000

Wow, wish I could attend an event like that! It would combine two of my hobbies into one. I love to travel and I love to wine taste, and usually when I travel I find wine tasting opportunities, even if it is just picking up a local wine in the neighborhood pub.

But this show would have been great! I will have to try the experiment with the different Riedel glasses. I know the glass can make a difference, but I never thought of trying different Riedel glasses to see what the effect would be.

By: GrapeRadio Bunch

GrapeRadio Bunch — Wed, 17 Mar 2010 04:19:20 +0000

Tim,

Try again. I cannot duplicate the problem.

Brian

By: Tim Meranda

Tim Meranda — Sun, 14 Mar 2010 16:44:04 +0000

When I play this show I only can get the first 43 sec. Anyone else having this problem? Either as a download or just playing it from the web site.

By: Tim Meranda

Tim Meranda — Fri, 12 Mar 2010 19:42:56 +0000

Thanks Eric. I think that is the way I used to do it. Now when I dump it into the podcast file in the itunes dirctory is is there, but not recongines when I try to play it thru itunes. I also have subscribed to Graperadio thru the Itunes store, and can see and play the programs while on my computer, but cannot save them so I can sinc them to my ipod for travel. So much trouble!!!

By: GrapeRadio Bunch

GrapeRadio Bunch — Fri, 12 Mar 2010 18:21:53 +0000

Tim, try right-clicking the link above, and select “save target” or “Save link as” to someplace like the desktop (drag it if on a Mac). From there, use Windows Explorer (or drag it if on a Mac) to move it to iTunes to load to your iPod.

Eric

By: Tim Meranda

Tim Meranda — Fri, 12 Mar 2010 17:21:11 +0000

Good show. I had the opportunity to attend one of these schools given by G. Riedel and it changed the way I drink wine forever.

BTW, I used to be able to download these shows to my ipod so I could take them on the road with me. This doesn’t seem to be working anymore, or I forgot how to do it. Can anyone help me.

By: GrapeRadio Bunch

GrapeRadio Bunch — Thu, 11 Mar 2010 16:55:14 +0000

Hi Rick,

I commiserate with you. These are my notes from the seminar, just to show you how this played out for me.

RIEDEL TASTING :

2005 E. Guigal – St. Joseph.

Riedel Restaurant stem – somewhat closed and austere, with a chalky/talc impression in mouthfeel, and austere finish.
Sommelier stem – bit more complex, picking up some licorice and tar influence and deeper texture in mouthfeel.
Vinum Extreme – nose was somewhat brighter, still some tar and licorice, and mouthfeel gets more lush.
Flow stem – nose is very austere, slightly muddled mouthfeel, somewhat bitter/interrupted finish.

2005 Elderton Shiraz – Barossa.

Riedel Restaurant stem – big, huge and slightly sweet, with a chalky/talc impression in mouthfeel, and sweet tasty finish.
Sommelier stem – more complexities appear, with major tar influence and more bass notes in the wine.
Vinum Extreme – nose gets noticably brighter, tar still there, and mouthfeel gets creamier.
Flow stem – nose is nearly closed, creamy mouthfeel, fine-grained tannins more obvious, somewhat bitter/interrupted finish.

2007 Miner/Villard “La Diligence” Stagecoach Vnyd, Napa.

Riedel Restaurant stem – very floral, with slightly sweet mouthfeel, bright minerality, tannic.
Sommelier stem – more expansive aromatics, licorice and tar more obvious, still somewhat tannic.
Vinum Extreme – very dense, with licorice and tar,nice finish.
Flow stem – widest of aromatics, yet also distinctly separate, bit chalky but big tasty mouthfeel.

By: Rick Lester

Rick Lester — Thu, 11 Mar 2010 16:39:34 +0000

What a sad, sad geek I am. Really. A radio show pulled from a visual presentation of glassware? And, the demonstration itself depended upon both the employment of both the sense of smell and taste? On the “radio?”

Why sad? I loved the program. I own an embarrassing number of Riedel stems and yet I learned lots of new and interesting stuff. This was a textbook example of the power of new media channels like podcasts and GrapeRadio.

Thanks for the show, boys.