http://www.graperadio.com/archives/2011/04/27/young-burgundian-vignerons-visit-world-of-pinot-noir-2011/ Where an enthusiasm for wine gets personal Mon, 20 May 2013 00:14:09 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.graperadio.com/archives/2011/04/27/young-burgundian-vignerons-visit-world-of-pinot-noir-2011/comment-page-1/#comment-585811 Jon Mall Fri, 12 Aug 2011 20:17:18 +0000 http://www.graperadio.com/?p=2260#comment-585811 Yes, the butchered French needs excusing. You could try learning to pronounce the French/Italian/German words and names phonetically, before air—it isn’t that difficult, since your guests were right there next to you!

]]> http://www.graperadio.com/archives/2011/04/27/young-burgundian-vignerons-visit-world-of-pinot-noir-2011/comment-page-1/#comment-585444 Sam Tue, 02 Aug 2011 09:19:46 +0000 http://www.graperadio.com/?p=2260#comment-585444 Nice audio! I like Alexandrine’s holistic approach to the growing of the grapes and the understanding of what it really takes – very impressed.

]]> http://www.graperadio.com/archives/2011/04/27/young-burgundian-vignerons-visit-world-of-pinot-noir-2011/comment-page-1/#comment-585024 Chase Sun, 10 Jul 2011 16:52:47 +0000 http://www.graperadio.com/?p=2260#comment-585024 That was a great listen. And, for the record, the French sounded just fine.

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