Alcohol and Balance – could there be a more controversial issue for today’s wine geeks? Well, thankfully, the 2011 World of Pinot Noir held a seminar on this very contentious topic. Joining N.Y. Times columnist Eric Asimov as moderator, was an illustrious (and, we might add “balanced”) group of panel members: Jim Clendenen (Au Bon Climat), Adam Tolmach (The Ojai Vineyard), Josh Jensen (Calera), Rajat Parr (Sommelier and restaurateur), Adam Lee (Siduri), and Michael Browne (Kosta Browne).
So, how are picking decisions made? And, how do these, in turn, affect the final alcohol level of the wine? Is alcohol really just a number? Does the percent of alcohol affect the balance of the wine in the bottle? Yes, most of these questions will be answered during the seminar. And, no, boxing gloves weren’t handed out to the panelists. But, there were some strong feelings among colleagues on both sides of the issue. However, more importantly, everyone gave a good accounting of themselves. Was a final decision rendered? Well, you’ll just have to hear for yourself.
For More Information:
2012 World of Pinot Noir www.wopn.com
Sponsor: Wine Berserkers: On-Line Wine Community: www.wineberserkers.com
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