The Wines of New Zealand with Craggy Range


When Australian businessman Terry Peabody visited New Zealand in 1997, he was introduced to noted kiwi viticulturalist and Master of Wine, Steve Smith. The pair made an important decision from the very beginning – to pursue the Single Vineyard Philosophy of winemaking – to select and source the best land and vineyards in the country, and to plant the vines perfectly suited to that terroir. Craggy Range was the first in the Southern Hemisphere to adopt such an approach from multiple regions of the country.

Director of Wine and Viticulture, Steve is a founding director of Craggy Range. He has had a distinguished academic, research and commercial career in the wine business since 1980 and is the only specialist viticulturist in the world to also hold a Master of Wine.

Chief Winemaker Matt Stafford graduated from Lincoln University in 2003 with a BSc (Soil Science) and a Postgraduate Diploma in Viticulture and Oenology. Further vintage experience was gained in Marlborough, Australia and California before joining Craggy Range in 2006.

In 2007 Matt was the inaugural recipient of Air New Zealand’s Inspiring New Zealanders Wine Award allowing extensive travel throughout the great wine regions of France, spending time with the likes of Dominique Lafon, Philippe Guigal and Jean-Louis Chave. Following this, Matt worked with Jean-Luc Thunevin at Chateau Valandraud in the heart of St Emilion.

Join us as we talk with Steve and Matt about Craggy Range. We’ll learn how unique New Zealand really is for winegrowing. And, we’ll get a little history, as well as a good laugh or two.

For more info: Craggy Range:

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Show #309
(55:06min 52MB)

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