Archive for August, 2013

2012 Hospice du Rhone Seminar – The Bionic Frog Returns

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This is the second in our series of seminars from the 2012 Hospice du Rhone. This time, we’re re-visiting an old friend from the Walla Walla Valley in the Pacific Northwest – Christophe Baron, from Cayuse Vineyards. Christophe is always at HdR, but the last time he did a seminar was 2004. At the time, his wines were somewhat difficult to get. Since that time, his wines have become impossible to get – unless you’re on the list to get on the mailing list!

Christophe’s excitement over the field of rocks he discovered on a cold April morning in 1996 was for good reason. He had seen similar terroir in the Marlborough region of New Zealand, and in the “galets roules” [rolled stone] vineyards in southern France. The area has even been dubbed “Oregon’s Châteuneuf-du-Pape,” home to some of the finest grapes grown in the northwestern United States. Christophe believes great wines must deliver a mineral quality—something this rocky ground offers in abundance.

Join us as we hear from Christophe and John Alban about the unique geography and climate of Walla Walla, and why it produces such compelling Rhone wines.

For more info:
Hospice du Rhone: www.hospicedurhone.org/
Cayuse Vineyards: www.cayusevineyards.com
GrapeRadio Video – Among the Stones – The Wines of Cayuse: www.graperadio.com/archives/2008/04/14/among-the-stones-the-wines-of-cayuse/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #337
(59:03 min 54.1MB)

Vineyards of Sonoma County – with Domaine Carneros

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The French have landed…the French have landed. Actually, with regard to California, Taittinger landed in 1987 with Domaine Carneros. Completed in 1989, the château, a gorgeous landmark in the Carneros region is literally at the crossroads of both Napa and Sonoma. The classic 18th century château-style building was architecturally inspired by the historic Taittinger-owned Château de la Marquetterie in Champagne.

Domaine Carneros boasts a couple of interesting firsts: 100% all 350 acres of estate vineyards were Certified Organic Estate Vineyards by 2005; in 2003 the winery installed the largest photovoltaic solar collection system on any winery in the world at the time, and led a series of seminars for other wineries to learn about the technology; founding Winemaker Eileen Crane is the most experienced sparkling winemaker in America, entering her 35th harvest in 2012.

Join us as we talk with Eileen about her wine and culinary background, and the stewardship that both she and the Taittinger family have provided to Domaine Carneros.

For more info:

Domaine Carneros: www.domainecarneros.com/

Related story - A Visit to Taittinger with Cellarmaster/Chef de Cave Loïc Dupont: www.graperadio.com/archives/2008/05/05/a-walk-through-the-cellars/

Sponsor: The Wine Club, Fine Wine Merchants: www.thewineclub.com

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Show #336
(52:03 min 47.6MB)

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The Vineyards of Pouilly Fuissé – with Domaine J. A. Ferret

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Founded in 1840, Domaine Ferret is located in the Mâconnais region of Burgundy, in the commune of Fuissé. Here, half-way between Beaune and Lyon, Chardonnay is Pouilly Fuissé’s only grape variety. While it is the best-known part of the Mâconnais, there are currently no Premier Cru vineyards within the AOC – something Domain Ferret would like to change.

Of all Burgundy’s appellations, Pouilly-Fuissé has the most varied geology. The geological rifts and slopes are more accentuated, the spectrum of rocks present is the most diverse within the Maconnais, and the soils can be poor, made up of hard limestone and even calcite, but they can also be richer clays, based on alluvial marl deposits, schist’s and even volcanic-sedimentary pebbles. More than 330 million years separate the most ancient of these rocks from the most recent deposits. These foundation rocks, located on the eastern fringe of the Beauregard plateau, are made up of limestone deposited by ancient lakes.

A precise knowledge of the region’s most terroirs forms the basis of the parcel by parcel vinification for which the Domaine is known. In particular, the classification of Tête de Cru and Hors Classe were established by Jeanne Ferret. She was among the first to bottle wines at the Domaine. Her daughter, Colette, followed in her footsteps, developing the Domaine’s reputation for excellence. When Louis Jadot acquired the 18-hectare property in 2008, its goal was to continue working in the tradition established by the Ferrets.

Since 1840 Domaine Ferret has had an uninterrupted tradition of women as directors/winemakers, a tradition that has been continued by Audrey Braccini since 2008. Join us as we talk with Audrey, about the geography, the history, and the wines of Domaine Ferret from Pouilly Fuissé.

For more info:

Domaine J. A. Ferret: www.domaine-ferret.com/

Sponsor: Best Wines Online: www.bestwinesonline.com

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Show #335
(41:29 min 38.0MB)


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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

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