Archive for January, 2014

The Wines of Verona – with Bertani Amarone

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One of the famous wine growing areas of Italy, the Verona region lies in the north of the country, half-way between Venice and Milan. There has always been a long wine-producing tradition here, which today boasts the largest number of DOC wines in the country, producing wines such as Valpolicella, Soave and Amarone.

Founded in 1857, the Cav. G.B. Bertani winery is still owned by family members. Join us as we talk with Bertani’s technical director Andrea Lonardi, about the history of Bertani and the wines of Verona – especially Amarone.

For more info:

Bertani Amarone: Bertani.net

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #353
(48:32 min 46.6 MB)

The Renaissance of Spirits – Rum

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Continuing our occasional focus on spirits, we now take a look at rum. Arguably the oldest of distilled spirits, rum is a bit unique in that it is made from a byproduct of other salable products (sugar cane and molasses), and actually may have more variety in its styles than other distilled spirits.

Rum appears to have its geographical origins in Southeast Asia, where the indigenous populations seemingly stumbled upon the conversion of sugar cane by-products to alcohol. Unlike other spirits where grain or berries may be involved, rum requires a specific climate type for its sugar cane “starter” – humidity! Which, in part, accounts for the abundance of rums emanating from the Caribbean.

Join us as we talk with Matt Robold, blogger, bar tender, educator and self-taught know-it-all about all things rum. Matt can be found behind the bar at 320 Main in Seal Beach, or heading the monthly meetings of Rum Society at Caña Rum Bar in Downtown Los Angeles or the Bartender’s Cabinet in Orange County, California. If you thought you already knew everything about rum, get ready to be schooled!

For more info:

The Rum Dood: rumdood.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #352
(1:03:77 min 60.6 MB)

2013 World of Pinot Noir Seminar – Minerality

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Over the past several years, wine tasters have been using the term “minerality” to describe specific vinous attributes that include: wet stone, crushed stone, chalk, flint, racy acidity, salinity and the actual taste or smell of minerals. Since science has now debunked the original assumption that these aromas and flavors were translated directly from the earth to the wine via the vine, how do we now account for “minerality” in a wine? More importantly, what exactly is minerality – how do we define it? Seems like a simple question, right? Well, maybe not so much.

Join us as we sit in on a 2013 WOPN seminar on the subject of minerality, to hear the impressions and opinions on the matter from winemakers: Mike Waller (Calera), Jason Jardin (Flowers), Fintan DuFresne (Chamisal), and James Cahill (Soter), with author and writer Karen MacNeil (The Wine Bible) moderating.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Calera Wine: www.calerawine.com
Flowers Vineyards & Winery: flowerswinery.com
Chamisal Vineyards: www.chamisalvineyards.com
Soter Vineyards: www.sotervineyards.com
Karen MacNeil: www.karenmacneil.com/the-wine-bible/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #351
(1:11:13 min 68.4 MB)


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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

GrapeRadio has received numerous awards and honors including the 2008 James Beard Award for excellence in Journalism.

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