Archive for February, 2014

The Renaissance of Spirits – Gin

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Continuing our occasional focus on spirits, we now take a look at gin, a spirit which derives its predominant flavor from juniper berries (Juniperus communis). With origins in the Middle Ages, gin has evolved from an herbal medicine to point of major of commerce in the spirits industry. While the Dutch get credit for the invention of gin, it was Britain where it became a staple in both the military and with its citizenry – unfortunately, leading to a period of time in the early 1700s referred to as the Gin Craze.

Today’s gins now have various origins, styles, and flavor profiles, each revolving around juniper as the common ingredient, yet many also include myriad other botanicals as well. The list of classic cocktails that are made with gin is legion, including the: martini, gibson, gimlet, tom collins, south side, last word, and of course the ubiquitous gin & tonic.

Join us as we talk with Brady Caverly, owner of the Flintridge Proper (with over 220 gins) in La Cañada-Flintridge, and John Peet, bar tender at the Proper, about the origins and historical significance of gin. With Mr. Peet in the studio, we were quite fortunate to have our own personal bartender making many of the timeless cocktails for us to sip during our conversation about this classic spirit. If you thought you already knew everything about gin, get ready to be surprised! We’ve included some delicious cocktail photos as well.

For more info:

The Flintridge Proper: theproper.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #355
(1:03:77 min 60.6 MB)

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The Wines of Chablis – with Séguinot-Bordet

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Located in northeast France, the Chablis region was annexed by the Dukes of Burgundy in the fifteenth century. While it is considered the northernmost extension of the Burgundy wine region, it is separated from the Côte d’Or by the Morvan hills. In fact, the town of Beaune located is more than 62 miles away. This makes the region of Chablis relatively isolated from other winemaking regions. Ironically, the southern vineyards of the Champagne in the Aube department is actually its closest winemaking neighbor.

Historically Chablis was once considered part of the Champagne province, and the two regions share many climatic similarities. Chablis’ far northern location puts it at the extreme edge of sustainable viticulture – too much rain and a lower temperature produces wines quite high in acidity; too much heat produces wines that are flabby with too little acids. But, when the weather is right, the wines are stellar!

Join us as we speak with Jean-François Bordet about the Chablis region and his family’s thirteen generations in Chablis.

For more info:

Chablis Wine Region: www.chablis-wines.com
Domaine Séguinot-Botdet: www.seguinot-bordet.com/en/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #354
(31:13 min 30 MB)

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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

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