Originating from the Burgundy region of France, the pinot noir grape seems to have literally gotten a toehold in every corner of the globe. And, clonal material aside, it is the same grape that has been transplanted to these other climes. So, how does a reputedly fussy grape deal with the various climates and geology? And, how and why do the wines taste differently from each other? We’re glad you asked.
Join us as we listen to Jancis Robinson moderating a discussion by Pinot producers from around the world, as they describe their differing terroir and growing this “heartbreak grape.”
For more info:
World of Pinot Noir: www.worldofpinotnoir.com/
Jancis Robinson: www.jancisrobinson.com/
Sponsor: Wine Berserkers: www.wineberserkers.com
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