Archive for February, 2016

Petite Sirah – A Test Drive

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It all began in 1880 when Dr. François Durif, a grape botanist and grape breeder at the University of Montpellier in Southern France, released a new variety that he named after himself. It grew from a seed he extracted from fruit of the old French variety Peloursin. Dr. Durif didn’t know the pollen source at the time, but we now know that it was Syrah. The combination of Peloursin and Syrah resulted in fruit with saturated color and very dense fruit clusters.

Affectionately referred to as “Pet,” Petite Sirah became a mainstay in California around the 1900s, where plantings hit a zenith of 14,000 acres by the mid-1970s. As other varieties become more popular, Petite Sirah slipped into the role of a niche grape. Still popular to this day, it’s best known as a grape of intense color, flavor, and tannin.

Join the GrapeRadio bunch (Rusty, Eric, Brian, and Jay) as we comment while tasting through nine Petite Sirahs.

For more info:

Petite Sirah, I Love You: www.psiloveyou.org/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #402
(51:03 min 49 MB)

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2015 World of Pinot Noir Seminar – The Wines of Domaine Marc Roy

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This seminar from the 2015 World of Pinot Noir is the perfect bookend to the “Latitudes and Longitudes” seminar, where we heard from Pinot producers from around the world. This time, we’re back to the “homeland” of Pinot Noir – France’s Burgundy region, and specifically the wines of Domaine Marc Roy in Gevrey-Chambertin.

Join us as we listen to Jancis Robinson speak with vigneron Alexandrine Roy, of Burgundy’s Domaine Marc Roy, about the vineyards and wines from recent vintages of this famed Gevrey-Chambertin producer.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Jancis Robinson: www.jancisrobinson.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #401
(01:03:01 min 60.5 MB)

The Many Shades of Pinot Noir

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Pinot Noir seems to be grown almost everywhere these days. Of course, we’re all familiar with Pinot from its ancestral home in Burgundy, as well as those from California, and of course Oregon. But, have you ever had Pinot from South Africa? Or, how about Pinot from Germany?

Given the many shades of Pinot, we’ve decided to take a closer look at some of the wines from various regions to smell and taste what there is alike about them, and how they differ from one another.

So, join us as we sit down with the winex.com guys, Kyle Meyer and Tristen Beamon to taste and talk about some of these wines. We think you’ll find that some assumptions may not ring true.

For more info:

Wine Exchange: www.winex.com

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #400
(55:31 min 53.3 MB)

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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

GrapeRadio has received numerous awards and honors including the 2008 James Beard Award for excellence in Journalism.

GrapeRadio has been the subject of numerous news reports by: The New York Times, Business Week, CNN, The Financial Times of London, and Wired Magazine.