Pinot Noir seems to be grown almost everywhere these days. Of course, we’re all familiar with Pinot from its ancestral home in Burgundy, as well as those from California, and of course Oregon. But, have you ever had Pinot from South Africa? Or, how about Pinot from Germany?
Given the many shades of Pinot, we’ve decided to take a closer look at some of the wines from various regions to smell and taste what there is alike about them, and how they differ from one another.
So, join us as we sit down with the winex.com guys, Kyle Meyer and Tristen Beamon to taste and talk about some of these wines. We think you’ll find that some assumptions may not ring true.
For more info:
Wine Exchange: www.winex.com
Sponsor: Wine Berserkers: www.wineberserkers.com
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