Ted Burns interviews David Schildknecht, Robert White and Greg Jones about the influences of soil and weather on wine grapes. David Schildknecht is a well-respected wine critic and writer for the Wine Advocate and has a special interest in the topic of terroir. Robert White is author of the book, Soils for Fine Wine. Greg […]

GrapeRadio is proud to announce that it has won the award for “Best Wine Podcast and Video Blog” from the American Wine Blog Awards. A panel of wine industry insiders selected the finalist in each category and the winners were then selected by popular vote of the listening public. So thanks again to […]

Scott Paul Wines is a boutique winery dedicated to producing ultra-premium Pinot Noirs from the Willamette Valley of Oregon. Proprietor and winemaker, Scott Paul Wright, came to winemaking as a second career. For thirty years, he had a career in the radio and music industries. As a disc jockey, his handle was […]

GrapeRadio has once again been selected as a finalist by the James Beard Foundation for an award in the category of Video and Webcasting.
Click here to access the video that was nominated: Stewards of the Land
The James Beard Foundation Awards are the nation’s preeminent honors for culinary professionals. More than 60 awards are […]

The Boscaini family have been the owners of the Masi Winery in the Veneto region of Italy for six generations, and specialize in the production of Amarones and Reciotos. In 1964, Masi rediscovered and refined the technique of double fermentation using semi-dried grapes, essentially updating the style of Amarone by using new vinification techniques. Their […]

Welcome to our video podcast of the Union des Grands Crus de Bordeaux Tour - Video Show #29.
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The highly touted 2005 Bordeaux vintage was reason enough to attend the Union des Grands Crus de Bordeaux tasting in Santa Monica. With […]

We are pleased to see that GrapeRadio has been listed on http://wine.alltop.com as one of the world’s top wine blogs. This site is Guy Kawasaki’s new experiment in aggregating data from across the web. Guy was one of the original Apple employees responsible for marketing of the Macintosh in 1984, and also is a […]

GrapeRadio has once again been nominated for the Fermentation’s - “American Wine Blog Awards” in the category of Best Wine Related Podcast.
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Starting in 1987, the International Pinot Noir Celebration is held annually in McMinnville, Oregon, on the beautiful grounds of Linfield College. Arguably the benchmark in Pinot Noir festivals, this brings in participating wineries from Australia, Chile, France, New Zealand, and of course the U.S., along with seminars, winemaker discussion panels, bus tours, lunches […]

The 3rd annual Pinot Days, held in San Francisco’s Fort Mason Event Center, showcases some of the finest artisans making Pinot today. Organizers Steve and Lisa Rigisich and Eric and Teri White continue to tweak this event, and with blind tastings, grand tastings and seminars, it is one of the must-attend Pinot Noir festivals during […]

Welcome to our video podcast of the 2008 Naples Winter Wine Festival - Part 3 - Video Show #28.
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Part 3 of our coverage of the 2008 Naples Winter Wine Festival continues with more conversation from attendees, vintners, organizers, and some […]

Welcome to our video podcast of the 2008 Naples Winter Wine Festival - Part 2 - Video Show #27.
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Part 2 of our coverage of the 2008 Naples Winter Wine Festival continues with more conversation from attendees, vintners, and organizers, and […]

Welcome to our video podcast of the 2008 Naples Winter Wine Festival - Part 1 - Video Show #26.
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The 2008 Naples Winter Wine Festival raised $14 million for children’s charities, making it once again the most successful charity wine auction […]

Founded in 1825 in Nuits-Saint-Georges, Maison J. Faiveley has expanded over seven generations to include prestigious Crus from Côte de Nuits and Côte de Beaune, as well as the most renowned appellations of Côte Chalonnaise, such as Mercurey. Today, Domaine Faiveley owns more than 120 hectares (296 acres), including seven appellations in their entirety (monopoles) […]

If you are a Bordeaux fan, the name Château Pétrus will be no stranger to you - even if the wine might be, given it’s exalted status and price. But, such is the result of something made in nearly miniscule quantities. Along with Pétrus, the Moueix family own several other “right bank” Châteaux in St. […]

The Vietti family trace their winemaking roots back to the mid 1800s in the Piedmont region of Italy. The modern era for Vietti began with Mario Vietti producing the first Vietti labeled wines, transforming the family’s farm into a grape growing and wine-producing business. In 1952 Alfredo Currado, married Mario’s daughter, Luciana, and became […]

Michel Chapoutier is one of the most highly respected winemakers in all of France. Since taking over his family firm in 1990 at age 26, he has transformed M. Chapoutier winery into its eminent role in the Rhône Valley.
Michel embodies both the modern and the traditional, working at expanding operations and experimenting with cutting […]

If you are into Pinot Noir, seminars on the subject are almost always interesting. But, what really gets all of the pinophiles attention and turns them into Burg-heads, is the opportunity to hear more about the Holy Grail of Pinot Noir - Burgundy. Join us as we listen to Allen Meadows take us […]

Welcome to our video podcast - Schramsberg Vineyards - Video Show #25.
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The origins of Schramsberg Vineyards began in 1862, when immigrant Jacob Schram bought some acreage on a hillside in Napa Valley. He was a barber at the time, […]

When Baron Nathaniel de Rothschild, a member of the English branch of the Rothschild family, purchased Pauillac’s Château Brane-Mouton in 1853, he founded what would become a Bordeaux powerhouse. Classified in 1855 as a second growth (”a first among seconds”), it would take almost 120 years to gain back what arguably should have been […]

Frederic Magnien always felt destined to follow in his father’s footsteps - indeed, he is the 5th generation in his family to farm vineyards or make wine in Burgundy’s Morey-St-Denis. As winemaker for both his father’s label (Domaine Michel Magnien) as well as his own négoce wines (Maison Frederic Magnien), Frederic approaches both vineyard management […]

Is it soft cheese with white wine, and hard cheese with red wine? Or, what’s this we have been hearing lately about cheese not even being a good match with wine?
Find out the answers to some of your fromage questions as we listen to this World of Pinot Noir seminar on wine and cheese […]