Archive for the 'Discussion' Category

Vineyards of Sonoma County – with Anaba Wines

Post this show to your favorite social network

13anaba1main.jpg

Anaba (“Anna-bah”) takes its name from the cool upward-flowing breezes called anabic winds that frequently stream through the estate Carneros vineyard during the warm summer months. Owner John Sweazey is thought to be the first vintner in Northern California to harness wind power to supplement power in his tasting room and storage facility.

The Director of Winemaking and Vineyard Operations, and the General Manager of Anaba is Jennifer Marion, a graduate of UC Davis who as been at Anaba since its launch. Join us as we talk with Jennifer about her multifaceted role at the winery and the Rhone and Burgundian varietals she crafts at Anaba. Along the way, the Grape Radio crew has quite a few laughs in this thoroughly enjoyable conversation.

For more info:

Anaba Wines: www.anabawines.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #333
(47:35 min 43.6MB)

View More Photos From ‘Vineyards of Sonoma County – with Anaba Wines’

Wines of the West Sonoma Coast

Post this show to your favorite social network

13westsonoma1main.jpg

Situated along the California coastline, the vast Sonoma Coast AVA extends from the Sonoma County border with Napa in Carneros bordering on San Pablo Bay to Marin County and the Pacific Ocean 30 miles to the West, progressing north through Sonoma County and reaching its most northern limits at the Mendocino County border. It overlaps five other Sonoma County AVAs including the Sonoma part of Carneros, a sliver of Sonoma Valley, the western part of Chalk Hill, all of Green Valley, and most of the Russian River Valley.

The West Sonoma Coast unofficial subdivision extends roughly from Jenner in the South where the Russian River empties into the Pacific Ocean to Annapolis in the North and from the beaches to 5 to 12 miles inland including the first three ridges of the Coastal Range of mountains, extending more easterly in the South to include Freestone, Occidental, Green Valley and Sebastopol Hills where the coastal ridges flatten out.

Join us as we talk about this unique area and its wines. In fact, open a bottle of Peay, Failla, Hirsch, Littorai, Freestone, Freeman, or Drew and join us in a glass!

For more info:
West Sonoma Coast: www.westsonomacoast.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #332
(56:12 min 51.5 MB)

View More Photos From ‘Wines of the West Sonoma Coast’

Meet Soliste Cellars – with Claude Koeberle

Post this show to your favorite social network

13soliste1main.jpg

Claude Koeberle is quite a fascinating study and has been called a “force of nature.” He is opinionated (“Many of California’s fruit-forward wines do not pair well with food”), devoted to Pinot Noir with religious fervor (“Cabernet Sauvignon is an evil weed”), and talkative. He could impress you with his culinary accomplishments (Apprenticed under Paul Bocuse and Alain Chappell, became the youngest 3 Star Michelin Chef in Paris, Chef at Ma Maison and L’Orangerie in Los Angeles, James Beard Award as a master chef, French Laundry partner, and one of the driving forces behind Creative Culinary Concepts, Inc., and K World Cuisine, Inc.), but he would rather talk at length about how he has taken old world (Burgundian) beliefs and applied them to produce wines with finesse and balance that work in harmony with fine cuisine.

Together with long time friend and business partner, Donald Plumley and their respective spouses, Claude started Soliste in 2005 with the release of a Sonatera Vineyard Pinot Noir. The name Soliste is derived from the special barrel or “soliste” that Burgundian winemakers reserve for their family and friends.

Join us as we talk with Claude Koeberle about his culinary career, and how it led him on a journey into wine.

For more info:
Soliste: www.soliste.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #331
(1:20:47 min 74.0 MB)

2013 World of Pinot Noir Seminar – Up Close and Personal with Kosta Browne

Post this show to your favorite social network

13wopn21main.jpg
When Dan Kosta and Michael Browne created their eponymous label in 1997, they weren’t quite sure how long it would take to get it up and running. But, by the 2003 vintage everyone had dubbed them an “overnight success.” The movie Sideways was fueling the Pinot Noir craze, and Kosta Browne, with a waiting list to get on the mailing list, was certainly riding the crest of the wave.

In 2009, Dan, Michael and business partner Chris Costello were approached to sell a controlling interest to the Vincraft Group, Sonoma-based investment group. The offer – a reported $40 million! For guys who had pooled their tips as start-up money, the offer was literally too good to refuse. The agreement allowed some of the winery’s original investors, mostly friends and families, a chance to cash out their investments. As Executive winemaker, Michael would still oversee the winemaking, and it was not expected that business management or operations would change much.

However, one doesn’t build a brand without forming excellent business relationships. And, Dan and Michael were certainly adept at doing that very thing. Please join us, at one of seminars from the 2013 World of Pinot Noir, as we hear from Michael Browne, along with some of those very people without whom Michael freely admits, none of this would have been possible. Joining Michael are winegrowers Gary Pisoni and Dennis Koplen, with Fred Dame moderating – or, should we say, refereeing.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/
Kosta Browne Winery: www.kostabrowne.com/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #330
(1:31:46 min 84.0 MB)

View More Photos From ’2013 World of Pinot Noir Seminar – Up Close and Personal with Kosta Browne’

Wineries of Napa Valley – with Cakebread Cellars

Post this show to your favorite social network

13cakebread1main.jpg
Over 40 years ago, when Jack Cakebread came to photograph the Napa Valley for a book, he casually mentioned to some family friends in Rutherford that he was interested in one day owning a vineyard. Returning home that afternoon, his phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer. Thus, Cakebread Cellars was born.

Their first vintage, 157 cases of 1973 Chardonnay, was sold to Groezinger’s Wine Shop in Yountville. He in turn sold the wine to a small audience of premium wine drinkers who primarily drove up from the Bay Area on weekends to visit the country. Back then, “Two or three cars an hour would be on the road and we would all stop and look to see who was coming,” recalls patriarch Jack Cakebread. Today, traffic is about 30 cars-a-minute as it seems the world comes to visit Napa Valley, and brothers Bruce and Dennis Cakebread pretty much run the show.

Join us as we talk with Bruce and Dennis about their 40 years in the Napa Valley. We’ll hear about the early days, and what it takes to stay on top of their game in Cabernet-land.

For more info:
Cakebread Cellars: www.cakebread.com/
Dancing Bear Ranch: www.dancingbearranchred.com/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #329
(1:04:38 min 59.2 MB)

Wines of Canada’s Okanagan Valley

Post this show to your favorite social network

13okanagan1main.jpg

British Columbia is one of those places you never guessed would be making dry wines. Even if you considered its close proximity to the state of Washington, it probably still wouldn’t dawn on you that Canada would produce anything other than Ice Wine. Well, surprise – they DO!

Occupying what is essentially the Columbia River watershed in Southeast British Columbia, the Okanagan Valley is about 110 miles long from north to south. It is bisected by the Okanagan River, which finally joins with the Columbia River in northern Washington State. Although the region is the driest in B.C., the valley also contains 6 lakes. It is the ancient home to the Okanagan people, an Interior Salish people who still live in the valley today.

The first non-natives arrived in 1811, and were mostly fur trappers. In 1846, the Oregon Treaty laid out the border between British North America and the United States west of the Rocky Mountains on the 49th parallel. The Okanagan Valley did not see many more outsiders for a decade afterward.

The Fraser Canyon Gold Rush of 1858 eventually encouraged more settlement. In the decades that followed, hundreds of ranchers came to settle on Okanagan Lake. A mining industry began in the southern Okanagan region, and more farmers, as well as a small service industry, came to meet the needs of the miners. Today, fruit production is a hallmark of the Okanagan Valley today.

Like much of Southern British Columbia, the Okanagan has a mild climate, although the Okanagan is considerably drier than many other areas. Areas in the north end of the valley receive more precipitation and cooler temperatures than areas to the south. Vegetation ranges from cactus and sagebrush in the south, to Cedar and Hemlock trees in the North.

Join us as we talk with Rasoul Salehi, General Manager of Le Vieux Pin and La Stella wineries. You’ll learn more about Canada’s second largest wine region – its differences and its similarities, and what its grapes bring to the proverbial wine table.

For more info:

Le Vieux Pin Winery: www.levieuxpin.ca/
LaStella Winery: www.lastella.ca/

Sponsor: Best Wines Online: www.bestwinesonline.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #328
(1:04:46 min 59.3 MB)

View More Photos From ‘Wines of Canada’s Okanagan Valley’

Go West Young Man – with Jean-Charles Boisset

Post this show to your favorite social network

13boisset1main.jpg

Jean-Charles Boisset was born into the world of wine. His parents, Jean-Claude and Claudine, had founded the family winery in 1961 in one of the most traditional winegrowing regions in the world – the village of Vougeot, in Burgundy. Born in a room above the family cellars, he grew up within view of the centuries-old vineyards of Château du Clos Vougeot. His involvement began early, accompanying his grandfather to the vineyards, playing in the barrel rooms and, as a teen, working several summers in the winery and cellars.

Jean-Charles completed his studies at the University of London, and moved to the U.S. for graduate studies in business and finance. He soon began work with Boisset’s American operation, and successfully developed a domestic portfolio of wines, while building a sales and marketing arm for the U.S. and Canada. He then joined the family management team back in Burgundy as Vice-President, and began to expand the Boisset holdings to become the third largest wines-and-spirits concern in France. He also ramped up the quality level by focusing on small-production wines from vineyards with very low yields that relied on organic or biodynamic farming methods.

However, having been exposed to American culture at a young age by both his parents and grandparents, Jean-Charles headed West again – ultimately to the vineyards of California. Continuing his search for premium New World terroir for Pinot Noir, Boisset added DeLoach Vineyards to its portfolio in 2003, followed by the 2009 purchase of Raymond Vineyards, and the 2011 purchase of Buena Vista Winery. The family had now also firmly planted their roots in California. Today, the Boisset family collection includes wineries that share more than 18 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, and to California’s Napa Valley and Russian River Valley. As if this weren’t enough, Jean-Charles would also find amour, marrying Gina Gallo in 2009, thus creating an immediate royal wine-family.

Join us as we talk with the charming and ebullient Jean-Charles, President of Boisset Family Estates, about his affection for California, his many wine innovations, and all things wine and philosophy.

For more info: Boisset Family Estates: www.boissetfamilyestates.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #327
(1:14:18 min 68.0MB)

The Versatility of Port

Post this show to your favorite social network

13taylor1main.jpg

The first shipments of wine under the name Port were recorded in 1678. In 1756 the Port wine vineyards of the Douro Valley in northern Portugal, became the first vineyard area in the world to be legally demarcated. Here, indigenous varieties of grapes, including the Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinto Cão and Tinta Amarela are grown on the steep rocky hillsides bordering the Douro River. Many of the oldest vineyards, now classified as World Heritage, are planted on narrow terraces supported by hundreds of hand built dry stone walls.

Although the wine is produced inland in the vineyards of the upper Douro Valley, it takes its name from the coastal city of Oporto from which it is traditionally exported. Until well into the 20th century, the wine was carried down the river Douro from the vineyards in special boats known as barcos rabelos. The wine was then unloaded into the ‘lodges’ of the Port houses which line the narrow lanes of Vila Nova de Gaia opposite the old city centre of Oporto, to be aged, blended, bottled and finally shipped.

Join us as we talk with Robert Bower, Sales and Export Manager for the Fladgate Parternership and representing Croft, Taylor’s, and Fonseca. You’ll hear a little about Port’s history, its different styles, its food pairings, and most importantly, how to drink it!

For more info:

Fladgate Parternership: www.fladgatepartnership.com/

Sponsor: Best Wines Online: www.bestwinesonline.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #326
(1:01:13 min 56.0 MB)

2012 Pinot Days, Producer Interviews – Part 3

Post this show to your favorite social network

13pinotdays3main.jpg

We continue with our visit to Pinot Days in San Francisco, from June 2012. We consider this to be one of the “must-go” wine festivals each year for wine lovers. Concentrating exclusively on Pinot Noir, there are over 150 individual producers and trade groups from overseas represented at Pinot Days event. Most wineries were from California, covering nearly every Pinot region in the state. In addition, there were also a number of Oregon wineries as well as some small contingents from Burgundy, Germany, and New Zealand. This year, we rounded up 14 producers – small and large – to spend some time with us discussing all things Pinot.

Join us for Part 3 of 3, as we talk with: Brian Vais of Bailiwick, Clare Carver of Big Table Farm, Chad Richard of Furthermore, Jon Grant of Couloir, and Trey Fletcher of Bien Nacido Vineyards/Solomon Hills Vineyard.

For more info: Pinot Days: www.pinotdays.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #325
(1:01:15 min 56.1MB)

Riesling from the Mosel – with S.A. Prüm

Post this show to your favorite social network

13prum1main.jpg

The Mosel is one of 13 German wine regions and takes its name from the Moselle River. Before August, 2007 the region was called Mosel-Saar-Ruwer after the eponymous three river valleys. While it is Germany’s third largest in terms of production, it is the leading region in terms of international prestige. Known for its steep slopes, the region’s vineyards overlook the river and are famous for its wines made from the Riesling grape. Because of the northerly location of Mosel, the Riesling wines are often light, low in alcohol, crisp and high in acidity.

Here in the Mid-Mosel, the Prüm family has owned vineyards in the towns of Bernkastel, Graach, Wehlen and Zeltingen since 1156. Founded in 1911 by Sebastian Alois Prüm, S. A. Prüm has been guided by Raimund Prüm, head winemaker and Sebastian’s grandson, since 1971. Today, the estate comprises 40 acres of vineyards planted principally with Riesling. Over 15 acres of S.A. Prüm’s holdings are located within the famed Wehlener Sonnenuhr (“sundial of Wehlen”) domain. Named for the historic sundial painted on an outcrop of slate by a Prüm ancestor back in 1842, the incredibly steep Wehlener Sonnenuhr vineyard is a renowned source of what is arguably Germany’s finest Riesling. Here vines average 80 years and older and benefit from plentiful sunshine – a critical factor in the world’s northernmost wine producing country. The soil is comprised of layers of finely decomposed, mineral-rich blue slate. Underneath, deep-lying aquifers provide the vines with adequate water during dry periods.

Join us as we talk with Raimund Prüm, and his wife Pirjo Oksanen-Prüm, about S. A. Prüm, and the many faces of Riesling from the Mosel.

For more info:
S. A. Prüm: www.sapruem.com/

Palm Bay International: www.palmbay.com/sa-prum.htm

Sponsor: Wine Berserkers: www.wineberserkers.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #324
(1:28:40 min 81.2 MB)

2013 World of Pinot Noir Seminar – Terroir: the Soul of La Côte d’Or, Part 2

Post this show to your favorite social network

13wopn52main.jpg

Want to learn more about Burgundy? Well, there’s a seminar for that! In fact, this is the 2nd of two parts. You’ll be pleased to hear that the 2013 World of Pinot Noir presented a very nice and detailed glimpse of the region that you’re bound to find informative. We’ve broken it into two parts for easy listening.

Join us as we listen to Part 2 of Terroir: the Soul of La Côte d’Or. Don Kinnan, CSS, CWE, and the lead instructor for the French Wine Society’s new Master Burgundy Certificate program, resumes his in-depth seminar on the wines, soils, climate and history of the Côte d’Or. Don begins discussing the Côte de Nuits and the villages of Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Vosne-Romanee. Then for the Côte de Beaune, Don focuses in on Beaune, Pommard, Volnay, and Puligny-Montrachet.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Slide Presentation at WOPN: Don Kinnan Burgundy Seminar

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #323
(1:07:520 min 61.6 MB)

2013 World of Pinot Noir Seminar – Terroir: the Soul of La Côte d’Or, Part 1

Post this show to your favorite social network

13wopn51main.jpg

Want to learn more about Burgundy? Well, there’s a seminar for that! You’ll be pleased to hear that the 2013 World of Pinot Noir presented a very nice and detailed glimpse of the region that you’re bound to find informative.

So, join us as we listen to Don Kinnan, CSS, CWE, and the lead instructor for the French Wine Society’s new Master Burgundy Certificate program, as he presents an in-depth seminar on the wines, soils, climate and history of the Côte d’Or. Don begins discussing the Côte de Nuits and the villages of Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Vosne-Romanee. Then for the Côte de Beaune, Don focuses in on Beaune, Pommard, Volnay, and Puligny-Montrachet – all, in Part 1 of Terroir: the Soul of La Côte d’Or.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Slide Presentation at WOPN: Don Kinnan Burgundy Seminar

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #322
(1:14:53 min 68.6 MB)

Vineyards of Sonoma County – with Hanna Winery & Vineyards

Post this show to your favorite social network

13hanna1main.jpg

‘All I want is a small place out in the country,’ is often how it begins. For Dr. Elias S. Hanna and family, what began in 1985 as a small getaway house/farm in the Russian River Valley, morphed into four vineyard locations. Beginning with 12 acres in the Russian River Valley purchased in the 1970s, he and his children began their foray into winemaking with homemade Chardonnay and Cabernet Sauvignon. In the mid-1980s, Dr. Hanna hired a winemaker and expanded the vineyard holdings.

In the Russian River appellation, the Home Ranch on Occidental Road includes Hanna’s winery production facility, as well as the main 25 acre vineyard planted to Chardonnay, Pinot Noir and Sauvignon Blanc. The other RRV property is the Slusser Road vineyard is planted to Sauvignon Blanc, as well as Chardonnay and Pinot Noir. With its cool climate, this 60-acre vineyard is all about aromatics and crisp mouthfeel. Their 88-acre Alexander Valley Red Ranch vineyard is planted to Cabernet Sauvignon, Merlot and Malbec. And, the most recent acquisition is the Bismark Mountain Ranch. Located on the Sonoma side of the Mayacamas Mountains at elevations from 1,400-2,600 feet, the 67 planted acres of steeply terraced rocky volcanic soil are planted to Cabernet, Merlot, Cabernet Franc, Petit Verdot, Malbec, Syrah, Petit Syrah and Zinfandel.

Today, the Hanna family owns 600 acres, 250 of which are planted, split between four different vineyards. Dr. Hanna’s eldest daughter Christine has been running the winery for over 20 years. Join us as we talk with Christine Hanna about a simpler time in the wine-growing world, and what it takes to plan for the family’s future generations.

For more info:
Hanna Winery & Vineyards: www.hannawinery.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #321
(1:01:51 min 56.6 MB)

A Walk Through Burgundy

Post this show to your favorite social network

13meadows1main.jpg

Allen Meadows is probably the most followed and well-known enthusiast and reviewer of the wines of Burgundy. Owner and author of the popular quarterly publication Burghound, Allen has been visiting the Burgundy region of France since 1979, when, after finishing graduate school, he decided to “give himself a gift” and travel to Europe. Allen got more than he bargained for, as his early interest turned first to fascination and finally to admiration and love for Pinot Noir and the wines of Burgundy.

Join us for this talk by Allen Meadows, recorded at the 2012 International Pinot Noir Celebration (IPNC), held at Linfield College in McMinnville, Oregon. IPNC is considered to be one of the premiere annual Pinot events held world-wide. For this tour through vineyards of Chambolle-Musigny, Echézeaux, Gevrey-Chambertin, Nuits-Saint-Georges and Vougeot, Allen’s guest panelists include winemakers Bertrand Ambroise of Maison Ambroise, Grégory Gouges of Domaine Henri Gouges, Jacques Lardière of Maison Louis Jadot and Philippe & Vincent Lécheneaut of Domaine Lécheneaut.

For more info:

Allen Meadows’ Burghound: www.burghound.com/

IPNC: www.ipnc.org

Sponsor: Wine Berserkers: www.wineberserkers.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #320
(1:51:44 min 102 MB)

The Wines of Alsace – with Florian Beck-Hartweg

Post this show to your favorite social network

13florian1main.jpg

Beck-Hartweg in Dambach-la-Ville is one of the historic domaines of Alsace. Building on a long tradition of family winegrowing that began in 1590, the reins now belong to young Florian Beck-Hartweg.

As you might expect, Florian makes his wines in the vineyard. Growing Sylvaner, Pinot Blanc, Auxerrois, Riesling, Pinot Gris, Gewurztraminer and Pinot Noir, his overall goal is to create a balanced vineyard with low vigor vines, biodiversity resulting in a natural yield reduction. The results are wines that are very consistent, with terrific minerality, concentration and presence in mouthfeel.

Beck-Hartweg has a mere 5.5 ha (1 hectare = 2.47 acres), out of which 1.5 ha is on the Grand Cru Frankstein vineyard. Although the Grand Cru Frankstein vineyard covers 56 ha, it is divided into four separated, but very similar, south-facing parts. The bedrock here is granitic and the soils are sandy, well-drained and capable of producing elegant, complex, fruity wines with purity and marvelous acidity.

In the last several years, Florian has gained a solid reputation among lovers of wines from Alsace as a skilled, progressive and communicative representative of the future of Alsace. Join us as we talk with Florian about the family heritage, his wine-growing methods and wine-making style, and his philosophy concerning the Alsace AOC and its wines.

For more info:

Florian Beck-Hartweg Wines: beckhartweg.free.fr/

Sponsor: Best Wines Online: www.bestwinesonline.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #319
(45:10 min 41.4 MB)

In Pursuit of Balance – 2013, Los Angeles

Post this show to your favorite social network

13ipob1main.jpg

In Pursuit of Balance (IPOB) was co-founded in 2011 by Rajat Parr of Michael Mina and RN74 restaurants, and Jasmine Hirsch of Hirsch Vineyards. Their purpose was to assemble a small group of like-minded wine producers they felt were “…striving to produce balanced pinot noir and chardonnay in California…non-manipulation in the cellar, and the promotion of the fundamental varietal characteristics which make pinot noir and chardonnay great – subtlety, poise and the ability of these grapes to serve as profound vehicles for the expression of terroir.”

The subjectivity of “balance” in wines has been a hot, even controversial, topic over the past few years, especially with the generally acknowledged perception that both ripeness and alcohols have been increasing in many wines. As a contrast to this apparent trend, IPOB’s desire involves “…seeking a different direction with their wines, both in the vineyard and the winery.”

Currently at 28 member wineries, IPOB seminars and tastings have been conducted in San Francisco and now Los Angeles, and primarily aimed at media and those in the wine-buying business. We were fortunate to attend the first Los Angeles event (which included an evening consumer tasting), held in February. Join us as we spend some time talking with co-founders Rajat Parr and Jasmine Hirsch, as well as producers Jamie Kutch (Kutch Wines), and Ehren Jordan (Failla Wines).

For more info:

In Pursuit of Balance: www.inpursuitofbalance.com/
Sandhi Wines: www.sandhiwines.com/
Hirsch Vineyards: www.hirschvineyards.com/
Kutch Wines: www.kutchwines.com/
Failla Wines: www.faillawines.com/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #318
(45:33 min 41.7 MB)

Freemark Abbey – Old School Napa

Post this show to your favorite social network

13freemark1main.jpg

Freemark Abbey’s history began in 1886, when Josephine Tychson established the original winery along Route 29 in St. Helena, becoming one of the area’s first woman winegrowers. Although its name might indicate otherwise, the winery was never a monastery, nor was it ever inhabited by monks. Instead, the current winery name originated in 1939, when its three owners – Charles Freeman, Markquand Foster and Abbey Ahem – combined their names to form Freemark Abbey.

In 1967, the winery was sold to a group of seven partners, which actually set the stage for a new era of winemaking creativity. In fact, the winery garnered the nickname the “University of Freemark” due to the sheer number of innovations and significant winemakers that emerged. During the 1960s, Freemark Abbey winemaker Brad Webb, (subsequently known for his time at Hanzell) pioneered a number of methods that have since become California winemaking standards. And, his use of non-malolactic fermentation for Chardonnay is still used at Freemark Abbey today. In the 1970s, Jerry Luper (of Château Montelena and Diamond Creek fame) worked his magic on the red wines, cementing Freemark Abbey’s position as a quality Cabernet house.

When wine shop owner Steven Spurrier conducted his now legendary blind tasting in Paris, pitting the upstart wines of California against the established wines of France, Freemark Abbey was among the 12 American wineries chosen to participate. In an upset that shocked the wine world, California wines won every category of the tasting, elevating Napa Valley and California wines onto the world stage. Owned by Jackson Family Wines since 2006, the legacy continues with the same winemaker for nearly 30 years.

Join us as we talk with Ted Edwards, winemaker at Freemark Abbey since 1985. We’ll get some history, and hear what it takes to continue to make the wines he likes to make at this venerable Napa landmark.

For more info: Freemark Abbey: www.freemarkabbey.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #317
(53:51 min 49.3 MB)

2012 World of Pinot Noir – It’s The People

Post this show to your favorite social network

13wopn3main.jpg

As with most wine events, it often comes down to the people – the producers and those behind the scenes – that make attending an event like the World of Pinot Noir both fun and interesting. And, while it’s always nice to taste the wines from artisan producers, it can be challenging to find the opportunity to actually talk with them – especially during a busy tasting. So, we really enjoy sharing our interviews with them, getting the “back story” and finding out more about the people who make these wines. And while we’re at it, it’s almost as fascinating to get a look behind the curtain, to hear what kind of dedication it takes to plan and organize events such as these.

Join us as we hear from Kerith Overstreet of Bruliam Wines, Joe Wagner of Belle Glos and Meiomi Wines, and Karen Steinwachs, President of the Board of Directors for the World of Pinot Noir.

For More Info:

Bruliam Winery: www.bruliamwines.com
Belle Glos Wines: www.belleglos.com
Meiomi Wines: www.meiomiwines.com

For more info: 2013 World of Pinot Noir: www.wopn.com

Sponsor: 2013 World of Pinot Noir: www.wopn.com

Click Below to Play the Show:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Show #316
(25:46 min 23.6 MB)


Recent Posts

Monthly Archives

Categories

About

GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

GrapeRadio has received numerous awards and honors including the 2008 James Beard Award for excellence in Journalism.

GrapeRadio has been the subject of numerous news reports by: The New York Times, Business Week, CNN, The Financial Times of London, and Wired Magazine.