The Sta. Rita Hills Winegrowers Alliance held its annual Wine & Fire event in August of 2013. The festivities began on Friday evening with a reception at the Sanford & Benedict barn (the former winery) in the Sanford & Benedict Vineyard, where over two dozen winemakers poured library wines and current releases from their Sta. Rita Hills appellation. People mingled from late afternoon through dusk and into dark, sampling the various wines. Saturday morning, it was seminar time. We began with a seminar on Chardonnay, followed by a rousing discussion of Pinot Clone 115. The evening featured a grand tasting on the grounds of the La Purisima Mission.
Join us as we listen to the last of two seminars – this one on Clone (aka Cultivar) 115. Six producers from six different Pinot Noir vineyards located throughout the Sta. Rita Hills AVA share their insights as to why this clone is a precious resource in their cellar. The panel includes discussion of: Cargassachi Vineyard, represented by Brandon Sparks-Gillis of Dragonette Cellars; Rancho La Viña Vineyard, represented by Kris Curran of D’Alfonso Curran; Rancho La Rinconada Vineyard, represented by Steve Fennell of Sanford Winery; Rio Vista Vineyard, represented by Norm Yost of Flying Goat Cellars; La Montagne Kessler-Haak Vineyard, represented by Kimberly Smith of La Montagne; Clos Pepe Vineyard, represented by Adam Lee of Siduri Wines; and Sebastiano Vineyard, represented by Bill Wathen of Foxen Winery, with Josh Raynolds from Stephen Tanzer’s International Wine Cellar doing the moderating.
For more info:
Sponsor: Wine Berserkers: www.wineberserkers.com
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