Tag Archive for 'brunello'

The Wines of Montalcino – with Fattoria dei Barbi

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Along with Biondi-Santi, the Colombini family helped build the reputation of Brunello di Montalcino as a wine of great quality and prestige worldwide. Fattoria dei Barbi is among the original producers of Brunello di Montalcino with bottles dating back to the 1892 vintage in its cellar.

The estate includes vineyards in Montalcino, Scansano and Chianti and covers a total of 756 acres, of which 193 acres are planted vineyards and the remaining land is dedicated to olive groves, woods, farmland and pastures. Fattoria dei Barbi’s holding are split between Montalcino and Scansano, owning 67 acres in Scansano and 110 acres in Montalcino, including the prized Vigna del Fiore vineyard, planted in 1939 and one of Montalcino’s oldest vineyards. At both the estates, yields are low and selection is intense – often only 60% of the potential production of Brunello is bottled while the remainder is declassified. Overall, the estate opts for a traditional vinification style, though the wines are very approachable on release.

Fattoria dei Barbi produces approximately 67,000 cases annually: 17,000 cases of Brunello di Montalcino, 8,000 cases of Rosso di Montalcino, 8,000 cases of Morellino di Scansano and 37,000 cases of IGT wines, including Brusco dei Barbi.

Join us as we talk with Raffaella Guidi Federzoni, export manager for Fattoria dei Barbi, about all things Brunello.

For more info:

Fattoria dei Barbi: www.fattoriadeibarbi.it/en/

Montalcino Blog by Barbi: http://montalcinoblog.com/2015/05/19/best-brunello/

Sponsor: Wine Exchange: www.winex.com

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Show #398
(51:13 min 49.2 MB)

The Wines of Tuscany – with Giovanni Folonari

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If the Folonari name is familiar to you, you’re not alone. The Folonaris are among Italy’s oldest and most prestigious Tuscan wine families with a winemaking history dating back to the late 1700s. In 1825 the family-owned business took the name “Fratelli Folonari,” and in 1912, Ambrogio Folonari’s grandfather, Italo Folonari, and his brother Francesco purchased the Ruffino company in Tuscany that was famous for its Chianti wine in straw-covered flasks called fiascos.

Prior to launching A. & G. Folonari Tenute, Ambrogio was the president of Ruffino, and an outspoken advocate for Italian wine quality who took Ruffino in a new and original direction. In the late 1960s, the company began focusing on high-quality wines and in 1971 purchased Nozzole, a famous estate located near Greve in the heart of Chianti Classico. In the 1980s, Ambrogio created Cabreo, a unique blend of the traditional Sangiovese and Cabernet Sauvignon, along with La Pietra, a Chardonnay fermented and aged in oak. These wines were among the first in a new group of top wines now widely referred to as “Super Tuscans.”

In 2000, both Ambrogio and Giovanni left Ruffino to focus on small-lot, estate-grown wines, committing to reinvesting, and developing and expanding vineyard holdings to continue producing high-quality wines. Join us as we talk with Giovanni Folonari about his family’s history, the Tuscany region, and those fascinating Italian appellations.

For more info:
A. & G. Folonari Tenute: en.tenutefolonari.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #339
(58:34 min 53.6 MB)

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