Along with Biondi-Santi, the Colombini family helped build the reputation of Brunello di Montalcino as a wine of great quality and prestige worldwide. Fattoria dei Barbi is among the original producers of Brunello di Montalcino with bottles dating back to the 1892 vintage in its cellar.
The estate includes vineyards in Montalcino, Scansano and Chianti and covers a total of 756 acres, of which 193 acres are planted vineyards and the remaining land is dedicated to olive groves, woods, farmland and pastures. Fattoria dei Barbi’s holding are split between Montalcino and Scansano, owning 67 acres in Scansano and 110 acres in Montalcino, including the prized Vigna del Fiore vineyard, planted in 1939 and one of Montalcino’s oldest vineyards. At both the estates, yields are low and selection is intense – often only 60% of the potential production of Brunello is bottled while the remainder is declassified. Overall, the estate opts for a traditional vinification style, though the wines are very approachable on release.
Fattoria dei Barbi produces approximately 67,000 cases annually: 17,000 cases of Brunello di Montalcino, 8,000 cases of Rosso di Montalcino, 8,000 cases of Morellino di Scansano and 37,000 cases of IGT wines, including Brusco dei Barbi.
Join us as we talk with Raffaella Guidi Federzoni, export manager for Fattoria dei Barbi, about all things Brunello.
For more info:
Fattoria dei Barbi: www.fattoriadeibarbi.it/en/
Montalcino Blog by Barbi: http://montalcinoblog.com/2015/05/19/best-brunello/
Sponsor: Wine Exchange: www.winex.com
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