Tag Archive for 'chardonnay'

The Vineyards of Pouilly Fuissé – with Domaine J. A. Ferret

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Founded in 1840, Domaine Ferret is located in the Mâconnais region of Burgundy, in the commune of Fuissé. Here, half-way between Beaune and Lyon, Chardonnay is Pouilly Fuissé’s only grape variety. While it is the best-known part of the Mâconnais, there are currently no Premier Cru vineyards within the AOC – something Domain Ferret would like to change.

Of all Burgundy’s appellations, Pouilly-Fuissé has the most varied geology. The geological rifts and slopes are more accentuated, the spectrum of rocks present is the most diverse within the Maconnais, and the soils can be poor, made up of hard limestone and even calcite, but they can also be richer clays, based on alluvial marl deposits, schist’s and even volcanic-sedimentary pebbles. More than 330 million years separate the most ancient of these rocks from the most recent deposits. These foundation rocks, located on the eastern fringe of the Beauregard plateau, are made up of limestone deposited by ancient lakes.

A precise knowledge of the region’s most terroirs forms the basis of the parcel by parcel vinification for which the Domaine is known. In particular, the classification of Tête de Cru and Hors Classe were established by Jeanne Ferret. She was among the first to bottle wines at the Domaine. Her daughter, Colette, followed in her footsteps, developing the Domaine’s reputation for excellence. When Louis Jadot acquired the 18-hectare property in 2008, its goal was to continue working in the tradition established by the Ferrets.

Since 1840 Domaine Ferret has had an uninterrupted tradition of women as directors/winemakers, a tradition that has been continued by Audrey Braccini since 2008. Join us as we talk with Audrey, about the geography, the history, and the wines of Domaine Ferret from Pouilly Fuissé.

For more info:

Domaine J. A. Ferret: www.domaine-ferret.com/

Sponsor: Best Wines Online: www.bestwinesonline.com

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Show #335
(41:29 min 38.0MB)

Vineyards of Sonoma County – with Anaba Wines

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Anaba (“Anna-bah”) takes its name from the cool upward-flowing breezes called anabic winds that frequently stream through the estate Carneros vineyard during the warm summer months. Owner John Sweazey is thought to be the first vintner in Northern California to harness wind power to supplement power in his tasting room and storage facility.

The Director of Winemaking and Vineyard Operations, and the General Manager of Anaba is Jennifer Marion, a graduate of UC Davis who as been at Anaba since its launch. Join us as we talk with Jennifer about her multifaceted role at the winery and the Rhone and Burgundian varietals she crafts at Anaba. Along the way, the Grape Radio crew has quite a few laughs in this thoroughly enjoyable conversation.

For more info:

Anaba Wines: www.anabawines.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #333
(47:35 min 43.6MB)

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Wineries of Napa Valley – with Cakebread Cellars

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Over 40 years ago, when Jack Cakebread came to photograph the Napa Valley for a book, he casually mentioned to some family friends in Rutherford that he was interested in one day owning a vineyard. Returning home that afternoon, his phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer. Thus, Cakebread Cellars was born.

Their first vintage, 157 cases of 1973 Chardonnay, was sold to Groezinger’s Wine Shop in Yountville. He in turn sold the wine to a small audience of premium wine drinkers who primarily drove up from the Bay Area on weekends to visit the country. Back then, “Two or three cars an hour would be on the road and we would all stop and look to see who was coming,” recalls patriarch Jack Cakebread. Today, traffic is about 30 cars-a-minute as it seems the world comes to visit Napa Valley, and brothers Bruce and Dennis Cakebread pretty much run the show.

Join us as we talk with Bruce and Dennis about their 40 years in the Napa Valley. We’ll hear about the early days, and what it takes to stay on top of their game in Cabernet-land.

For more info:
Cakebread Cellars: www.cakebread.com/
Dancing Bear Ranch: www.dancingbearranchred.com/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #329
(1:04:38 min 59.2 MB)

In Pursuit of Balance – 2013, Los Angeles

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In Pursuit of Balance (IPOB) was co-founded in 2011 by Rajat Parr of Michael Mina and RN74 restaurants, and Jasmine Hirsch of Hirsch Vineyards. Their purpose was to assemble a small group of like-minded wine producers they felt were “…striving to produce balanced pinot noir and chardonnay in California…non-manipulation in the cellar, and the promotion of the fundamental varietal characteristics which make pinot noir and chardonnay great – subtlety, poise and the ability of these grapes to serve as profound vehicles for the expression of terroir.”

The subjectivity of “balance” in wines has been a hot, even controversial, topic over the past few years, especially with the generally acknowledged perception that both ripeness and alcohols have been increasing in many wines. As a contrast to this apparent trend, IPOB’s desire involves “…seeking a different direction with their wines, both in the vineyard and the winery.”

Currently at 28 member wineries, IPOB seminars and tastings have been conducted in San Francisco and now Los Angeles, and primarily aimed at media and those in the wine-buying business. We were fortunate to attend the first Los Angeles event (which included an evening consumer tasting), held in February. Join us as we spend some time talking with co-founders Rajat Parr and Jasmine Hirsch, as well as producers Jamie Kutch (Kutch Wines), and Ehren Jordan (Failla Wines).

For more info:

In Pursuit of Balance: www.inpursuitofbalance.com/
Sandhi Wines: www.sandhiwines.com/
Hirsch Vineyards: www.hirschvineyards.com/
Kutch Wines: www.kutchwines.com/
Failla Wines: www.faillawines.com/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #318
(45:33 min 41.7 MB)

Oregon and the Wines of Eyrie Vineyards

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Jason Lett took over the winemaking reigns at The Eyrie Vineyards beginning with the 2005 vintage. His father, David Lett, founded The Eyrie Vineyards in the Dundee Hills of the Willamette Valley in 1966 becoming the first to successfully plant and vinify Pinot Noir and Pinot Gris in the Willamette Valley. The Eyrie Vineyards specialized in in the trinity of Pinot Noir, Pinot Gris and Chardonnay. David Lett was so revered that in his later years he became affectionately known as “Papa Pinot.” David Lett passed away at the age of 69 in October, 2008.

Jason Lett trained at Maison Joseph Drouhin in Burgundy and has a degree in plant ecology from the University of New Mexico. He is committed to continuing the Eyrie style which emphasizes light, supple and ephemeral wines that age. Prior to this year’s International Pinot Noir Celebration, Jason conducted a complete vertical tasting of Eyrie Chardonnay dating back to 1970. Each vintage of Chardonnay is now available for sale to benefit Eyrie’s cellarmaster’s wife who must have a kidney transplant.

Listen to Jason talk about his father’s legacy, the Eyrie Chardonnay tasting, Pinot Gris and its place in Oregon, and his plans for The Eyrie Vineyards in the future.

To find out more information: Eyrie Vineyards: www.eyrievineyards.com

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Show #246
(39:11 min 28MB)

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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

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