Tag Archive for 'east-coast-wineries'

Black Ankle Vineyards – Maryland

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Welcome to our video podcast Black Ankle Vineyards- Video Show #61.

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One of the promising discoveries during our 2007 trip to visit some Mid-Atlantic wineries was Black Ankle Vineyards. Founders Ed Boyce and Sarah O’Herron decided to look for an alternative careers to Management Consulting, and their fascination with wine, winemaking and viticulture led them in 2001 to actually consider the process of owning and operating their own vineyard and winery. But where?

After years of research, the pair decided they could make excellent wine in Maryland. After nearly a year of searching, they found a beautiful 146-acre farm in Frederick County, with 40 acres well suited to grape vines. The farm has all of the things they were looking for: relative altitude, well-drained and low vigor soil, and a mix of different eco-systems. They purchased the property in May of 2002.

Beginning in April of 2003, Ed and Sarah planted a mix of red and white grapes, choosing some of their favorite varieties, but also ones known for high quality wine and thought to be most suitable for the Mid-Atlantic climate. Varieties inclluded: Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. Later they added a small parcel of Pinot Noir, and some Grüner Veltliner, Albariño, Viognier, and the ubiquitous Chardonnay.

They also made a decision to farm with the principles of Biodynamics, the original Organic farming movement which was founded by the Austrian philosopher Rudolf Steiner in the 1920′s. Biodynamics involves working as much as possible by the rhythms of the moon, planets and seasons, with a strong emphasis on biodiversity, and a goal of self-sufficiency. Although they continue to experiment with new pest management ideas, they are not yet able to farm 100% organically, though they are optimistic that they will get there before too long.

Join us as we talk with Ed Boyce about the trials, tribulations and successes of East Coast vineyard management and winemaking.

For More Info on Black Ankle Vineyards: www.blackankle.com/

The sponsor of this video is CrushPad: www.crushpadwine.com

Linden Vineyards

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After purchasing an abandoned farm in Virginia’s Blue Ridge Mountains in 1983, winegrower Jim Law began planting vines from cuttings and grafts in 1985. Varieties included Cabernet Sauvignon, Cabernet Franc, Chardonnay, Vidal and Seyval. The first vintage was 1987 and Linden winery was opened in 1988.

The relatively small 5,000 case production is Jim’s “sweet spot,” and to exceed this he’d have to sacrifice his winegrowing time – not something he’s prone to do. It was an interesting dichotomy out in the vineyard. Jim had recently replaced a block with new denser plantings – like babies, small and petite; while back behind us, stood an army of tall wooden lyre trellises, waiting for the older vines to climb to the top. They’ve been experimenting here with different varieties, placement, trellising, and som on over many recent years, and from the end product, it seems they’re getting closer to defining the mid-Atlantic region. Jim Law seems to be at the forefront of all of that. “We’re still young. We don’t have all the answers yet,” he would say. Not too dissimilar to what one hears from almost any winegrower on the West Coast. But somehow when Jim said it, it seemed more mystical, as though he looked forward to coming back some generation later, reincarnated as… what else, a winegrower, to see the fruition of his and others’ labors.

Sponsor- The Office of Champagne USA: www.champagne.us

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Show #226
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Video #20: Linden Vineyards – Video


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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

GrapeRadio has received numerous awards and honors including the 2008 James Beard Award for excellence in Journalism.

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