GrapeRadio – Wine Talk Show

The Mosel is one of 13 German wine regions and takes its name from the Moselle River. Before August, 2007 the region was called Mosel-Saar-Ruwer after the eponymous three river valleys. While it is Germany’s third largest in terms of production, it is the leading region in terms of international prestige. Known for its steep slopes, the region’s vineyards overlook the river and are famous for its wines made from the Riesling grape. Because of the northerly location of Mosel, the Riesling wines are often light, low in alcohol, crisp and high in acidity.

Here in the Mid-Mosel, the Prüm family has owned vineyards in the towns of Bernkastel, Graach, Wehlen and Zeltingen since 1156. Founded in 1911 by Sebastian Alois Prüm, S. A. Prüm has been guided by Raimund Prüm, head winemaker and Sebastian’s grandson, since 1971. Today, the estate comprises 40 acres of vineyards planted principally with Riesling. Over 15 acres of S.A. Prüm’s holdings are located within the famed Wehlener Sonnenuhr (“sundial of Wehlen”) domain. Named for the historic sundial painted on an outcrop of slate by a Prüm ancestor back in 1842, the incredibly steep Wehlener Sonnenuhr vineyard is a renowned source of what is arguably Germany’s finest Riesling. Here vines average 80 years and older and benefit from plentiful sunshine – a critical factor in the world’s northernmost wine producing country. The soil is comprised of layers of finely decomposed, mineral-rich blue slate. Underneath, deep-lying aquifers provide the vines with adequate water during dry periods.

Join us as we talk with Raimund Prüm, and his wife Pirjo Oksanen-Prüm, about S. A. Prüm, and the many faces of Riesling from the Mosel.

For more info:
S. A. Prüm: www.sapruem.com/

Palm Bay International: www.palmbay.com/sa-prum.htm

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #324
(1:28:40 min 81.2 MB)

Ever wonder what food and wine experiences are like in other countries? How about culinary traditions in other countries? Well, Summer Whitford (aka, the Food and Wine Diva) has written a book detailing several country’s cultural traditions and culinary customs in “Join Us at The Embassy.” Summer brings her experience as a professional chef, cooking instructor, and wine educator to bear in giving us an inside look at each ambassador’s personal entertaining style, formal and informal embassy parties, as well as important holidays, festivals, and significant customs that are unique to each country.

Join us as we talk with Summer Whitford, the Food and Wine Diva, about her experiences traveling the globe, and sampling food and wine along the way.

Sponsor: Hearts Delight Wine Auction: www.heartsdelightwineauction.org

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Show #279
(35:15 min 26MB)

With a resume that reads like road map to success, it is absolutely no wonder that award winning chef Michael Chiarello has accomplished so much in the world of food and wine in such a relatively short period of time.

Born and raised in California, Michael has known what he wanted to do since early childhood, and has pursued it with both drive and passion. A graduate of the Culinary Institute of America in New York in 1982, Michael then attended hotel school in Florida and immediately began his professional career by opening Toby’s restaurant in Miami to much acclaim.

Michael was named Chef of the Year by Food & Wine magazine in 1985. The following year he was lured back to California to open Tra Vigne restaurant in Napa Valley, where he focused on Italian-influenced wine country cooking and entertaining. He stayed as Executive Chef/partner until 2000, when he left to create NapaStyle and Chiarello Family Vineyards, as well as host several food shows on television. In 2008, Michael donned his chef jacket once more to open his Bottega Napa Valley restaurant in Yountville – again to much acclaim.

Join us as we talk with noted chef, TV host, author, and vintner Michael Chiarello about his passion for food and wine, and his unending desire to create the perfect food and wine marriage.

For More Info:

Michael Chiarello : www.michaelchiarello.com
Napa Style : www.napastyle.com

Sponsor: California Wine Club: www.cawineclub.com

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What distinguishes a fine restaurant? Most certainly, it takes an equal amount of desire and talent. But, it also takes an enormous passion for both food and wine – one that translates to the creation of inspired dishes as well as food and wine pairings that marvel the senses and keep customers returning for more.

Motivated by their interest for market-inspired ingredients (Marché Moderne translates as “modern market”) and classic French cooking techniques, Florent and Amelia Marneau have created a charming French bistro in the heart of Orange County, California. The Marneaus seem to relish integrating the urban and the rustic, the simple and the sophisticated, while creating dishes that are at once both modern and traditional. For decades, the couple has worked separately in some of the best kitchens in France and Orange County. Now, with Marché Moderne, they have followed their natural evolution by combining their culinary careers as independent restaurateurs.

Join us as we visit with Chef-owners Florent and Amelia Marneau of Marché Moderne restaurant. We’ll discuss their early influences, some of their kitchen techniques, and the important aspects of running a classic French bistro in Southern California.

To find out more information: Mache Moderne: www.marchemoderne.net

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