Located at the top of New Zealand’s South Island, Marlborough is home to the Kiwi’s largest wine growing region. Its international reputation has been cemented with the production of some excellent Sauvignon Blanc, along with some very nice Chardonnay and Riesling, and it is now flirting with Pinot Noir. However, fully one-third of the region is planted to Sauvignon Blanc, making it akin to the national grape. And, it’s no wonder – with plenty of sun, cool nights, and very little autumn rain, the well-drained gravel-laced alluvial soils make a comfortable home to the grape.
So, it should come as no surprise that a new Marlborough producer, Long Boat, is also concentrating on Savignon Blanc (“Savi” in Kiwi). However, they’ve decided to push the envelope and grow the wine at an elevation of 400-1,000 feet in the more remote Awatere and Waihopai Valleys, rather than on the flatlands of the Wairau. They feel the added stress of the vines should produce wines with more intense flavors.
Join us as we talk with Craig Murphy, winemaker and winery manager for Long Boat, about the country, the region, and Long Boat’s own unique style of “Savi.”
Sponsor- The Office of Champagne USA: www.champagne.us
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(41:58 min 30MB)