Tag Archive for 'mosel'

Wines of the Mosel – with St. Urbans-Hof

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Viticulture has been taking place in the Mosel since the Romans brought cultivated grapevines here two millennia ago. It turns out the region’s unique geologic and climatic conditions are perfect for growing great Riesling along the Mosel and its tributaries, the Saar and Ruwer. The cool continental climate, the slate soil, and the steeply-hilled topography all work together to produce beautiful Riesling.

For generations the Weis family has been making wines in Leiwen. Nik Weis’ great-grandfather owned a top parcel within the Laurentiuslay, widely acknowledged as the best vineyard of Leiwen. Nik is the proprietor of the winery today. In the 1990s, he bought more unreconstructed (pre-flurbereinigung) parcels of Piesporter Goldtröpfchen and, in 2001, the Saarfeilser Marienberg. His marriage to Daniela, a native of the Mosel wine village of Mehring, added a parcel from that village’s Blattenberg vineyard.

Join us as we talk with Nik Weis about the region and the history of the Mosel, and of course the Riesling grape.

For more info:

St. Urbans-Hof: www.urbans-hof.com

Sponsor: Best Wines Online: www.bestwinesonline.com

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Show #370
(01:09:19 min 66.6 MB)

Riesling from the Mosel – with S.A. Prüm

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The Mosel is one of 13 German wine regions and takes its name from the Moselle River. Before August, 2007 the region was called Mosel-Saar-Ruwer after the eponymous three river valleys. While it is Germany’s third largest in terms of production, it is the leading region in terms of international prestige. Known for its steep slopes, the region’s vineyards overlook the river and are famous for its wines made from the Riesling grape. Because of the northerly location of Mosel, the Riesling wines are often light, low in alcohol, crisp and high in acidity.

Here in the Mid-Mosel, the Prüm family has owned vineyards in the towns of Bernkastel, Graach, Wehlen and Zeltingen since 1156. Founded in 1911 by Sebastian Alois Prüm, S. A. Prüm has been guided by Raimund Prüm, head winemaker and Sebastian’s grandson, since 1971. Today, the estate comprises 40 acres of vineyards planted principally with Riesling. Over 15 acres of S.A. Prüm’s holdings are located within the famed Wehlener Sonnenuhr (“sundial of Wehlen”) domain. Named for the historic sundial painted on an outcrop of slate by a Prüm ancestor back in 1842, the incredibly steep Wehlener Sonnenuhr vineyard is a renowned source of what is arguably Germany’s finest Riesling. Here vines average 80 years and older and benefit from plentiful sunshine – a critical factor in the world’s northernmost wine producing country. The soil is comprised of layers of finely decomposed, mineral-rich blue slate. Underneath, deep-lying aquifers provide the vines with adequate water during dry periods.

Join us as we talk with Raimund Prüm, and his wife Pirjo Oksanen-Prüm, about S. A. Prüm, and the many faces of Riesling from the Mosel.

For more info:
S. A. Prüm: www.sapruem.com/

Palm Bay International: www.palmbay.com/sa-prum.htm

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #324
(1:28:40 min 81.2 MB)

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