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Petite Sirah – A Test Drive

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It all began in 1880 when Dr. François Durif, a grape botanist and grape breeder at the University of Montpellier in Southern France, released a new variety that he named after himself. It grew from a seed he extracted from fruit of the old French variety Peloursin. Dr. Durif didn’t know the pollen source at the time, but we now know that it was Syrah. The combination of Peloursin and Syrah resulted in fruit with saturated color and very dense fruit clusters.

Affectionately referred to as “Pet,” Petite Sirah became a mainstay in California around the 1900s, where plantings hit a zenith of 14,000 acres by the mid-1970s. As other varieties become more popular, Petite Sirah slipped into the role of a niche grape. Still popular to this day, it’s best known as a grape of intense color, flavor, and tannin.

Join the GrapeRadio bunch (Rusty, Eric, Brian, and Jay) as we comment while tasting through nine Petite Sirahs.

For more info:

Petite Sirah, I Love You: www.psiloveyou.org/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #402
(51:03 min 49 MB)

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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

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