Pinot Noir’s homeland will always be in Burgundy, France. But, outside of Burgundy, is there actually a more “suited” place for growing and making world class Pinot Noir? Obviously, this is a subjective matter – one for which there may be no definitive answer. Why? Because, as we already know, every ounce of grape-growing soil is different – all across the globe. Pinot there, is not Pinot here. That being said, is there some hidden meaning in the preponderance of Burgundian visits made to Oregon? Or, how about the purchases of Oregon vineyard land by Burgundians? What’s up with that?
Listen in, and judge for yourself, as a panel of Oregon winemakers from the 2014 WOPN discuss their local their soils, processes, and thoughts for growing and producing the best Pinot Noir possible in the New World. Panelists include: Moderator – Katherine Cole, Robert brittan – Brittan Vnyds, Steve goff – Colene Clemens, Rebecca pittock-shouldis – Ghost Hill, James Fry – Trisaetum, Rajat parr – Evening Land, and Lynn Penner-Ash – Penner-Ash. We guarantee your first impulse will be to go out and buy some Oregon Pinots!
(Editor’s note: due to technical difficulties, the quality for the first 10 minutes of the seminar portion of the recording is poor. However, it does become resolved thereafter.)
For more info:
World of Pinot Noir: www.worldofpinotnoir.com/
Sponsor: Wine Berserkers: www.wineberserkers.com
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(01:04:11 min 61.6 MB)
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