Tag Archive for 'rhone'

Retrospective – Châteauneuf-du-Pape from the 1990s

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Châteauneuf-du-Pape from the 1990s are coming into their own now. The obvious question is – are they ready to drink now? And if not now – when?

Join us as we talk about our tasting of eight wines from the 1990s to see how the wines are evolving. We’ll taste them so you don’t have to!

The Wines:

’99 Feraud Brunel
’98 Vieux Telegraph
’95 Domaine de la Vielle Julienne
’94 Chateau Beaucastel
’90 Gaston Philippe Chateau de la Gardine
’90 Joseph Sabon Clos du Mont-Olivet “La Cuvee du Papet”
’90 Chateau Mount-Redon
’90 Chateau Beaucastel

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #371
(22:16 min 21.4 MB)

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2012 Hospice du Rhone Seminar – A Collective Quest: Le Vins de Vienne

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How about an armchair trip to the Rhône Valley? Well, beginning with a 10-minute primer on the Rhône Valley and its communes, this seminar from the 2012 Hospice du Rhône continues on to hear from each of the three vignerons behind a joint project called Les Vins de Vienne.

It all began in Vienne, a commune in south-eastern France, located on the Rhône River, 20 miles south of Lyon. The region was originally planted to grapes by the Romans over 2,000 years ago. Yves Cuilleron, Pierre Gaillard and François Villard dreamt of reviving an old vineyard in Seyssuel, a small town in the area. The three already had their own well-known and highly respected individual projects which gave them a claim to fame as recent pioneers of the “renaissance” of the 1980s in the Rhône Valley. As you listen to each of them, you have to admire their collective fortitude, as this also quickly becomes a quick look at AOC rules and regulations (‘don’t do this, don’t do that, can’t you read the sign’).

Join us as we hear from Yves Cuilleron, Pierre Gaillard and François Villard in a seminar moderated by Jeb Dunnuck, whose great work with the Rhone Report recently led him to a chair at the Wine Advocate.

For more info:
Hospice du Rhone: www.hospicedurhone.org/
Le Vins de Vienne: www.vinsdevienne.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #340
(1:07:15 min 64.6MB)

2012 Hospice du Rhone Seminar – The Bionic Frog Returns

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This is the second in our series of seminars from the 2012 Hospice du Rhone. This time, we’re re-visiting an old friend from the Walla Walla Valley in the Pacific Northwest – Christophe Baron, from Cayuse Vineyards. Christophe is always at HdR, but the last time he did a seminar was 2004. At the time, his wines were somewhat difficult to get. Since that time, his wines have become impossible to get – unless you’re on the list to get on the mailing list!

Christophe’s excitement over the field of rocks he discovered on a cold April morning in 1996 was for good reason. He had seen similar terroir in the Marlborough region of New Zealand, and in the “galets roules” [rolled stone] vineyards in southern France. The area has even been dubbed “Oregon’s Châteuneuf-du-Pape,” home to some of the finest grapes grown in the northwestern United States. Christophe believes great wines must deliver a mineral quality—something this rocky ground offers in abundance.

Join us as we hear from Christophe and John Alban about the unique geography and climate of Walla Walla, and why it produces such compelling Rhone wines.

For more info:
Hospice du Rhone: www.hospicedurhone.org/
Cayuse Vineyards: www.cayusevineyards.com
GrapeRadio Video – Among the Stones – The Wines of Cayuse: www.graperadio.com/archives/2008/04/14/among-the-stones-the-wines-of-cayuse/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #337
(59:03 min 54.1MB)

Vineyards of Sonoma County – with Anaba Wines

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Anaba (“Anna-bah”) takes its name from the cool upward-flowing breezes called anabic winds that frequently stream through the estate Carneros vineyard during the warm summer months. Owner John Sweazey is thought to be the first vintner in Northern California to harness wind power to supplement power in his tasting room and storage facility.

The Director of Winemaking and Vineyard Operations, and the General Manager of Anaba is Jennifer Marion, a graduate of UC Davis who as been at Anaba since its launch. Join us as we talk with Jennifer about her multifaceted role at the winery and the Rhone and Burgundian varietals she crafts at Anaba. Along the way, the Grape Radio crew has quite a few laughs in this thoroughly enjoyable conversation.

For more info:

Anaba Wines: www.anabawines.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #333
(47:35 min 43.6MB)

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2011 Hospice du Rhone Seminar – The Rhone Valley

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The first seminar from the 2011 Hospice du Rhone, was designed as an introduction to the Rhone Valley at large, the 2nd largest wine producing region in France. As with an introduction to anything, there is no way to fully cover the Rhone Valley in a single seminar. Thus, three producers were selected to discuss the region and present some of their wines.

Michel Gassier discussed his Château De Nages. Michel described how his 70-hectares of Château de Nages is planted with Syrah, which seems to excel in the soil, creating dark, concentrated, tannic grapes, while the Grenache is reserved for the poorer soils which temper its natural growth. In addition, Mourvèdre seems to add a spicy complexity to the finished wines. Michel discovered that certain parcels of his had a predilection for Roussanne, as well as Grenache Blanc to round out his white blends. He also described Costières de Nîmes at the southern most vineyard of the Rhone Valley, where Rhone varieties are planted on the stony alluvial despoits of the Rhone River, and dry winds of the Mistral blow regularly. He also explained something less intuitive than you might think – how the heat of the day becomes cool at night to help keep the wines from this region fresh. Apparently, the top layer of stones stores up the heat of the sun. Then at night, the heat is released by the stones accentuating the natural convection caused by the cool sea air that comes in from the Rhone Delta called the Petite Camargue. The warm rising air displaces the cooler air above it, forcing the cool air downward. As a result, the temperature range between day and night is increased.

Next up was Nicolas Haeni, of Domaine de Cabasse. The Alfred Haeni family moved from Switzerland to Séguret in 1990, and operate both a winery and a hotel. In 2004, Nicolas took over management of the winery, and continued in his father’s tradition. The growing area extends across twenty hectares and various appellations: Séguret, Sablet Côtes du Rhône Villages A.O.C., and Gigondas AOC. He seemed to love their location in Séguret in the Provençe, a region where the Romans planted vineyards. Jucunditas (Latin for “joie de vivre”), is now known as Gigondas. Nicolas described their most recent challenge – the terracing encompassing 3.7 hectares in Séguret, which were laid out in 2005 and planted in 2006. They were able to terrace the mountain slope while at the same time taking into consideration the landscape’s view and the risk of erosion. All steps of the terracing were measured by laser and have a slope of three percent. The drainage is first led to the crest of the hill before it flows over the terracing. These specifications qualified them for the EU-supported Priorat Life Project. The terracing also afforded very dense planting.

The last panelist was Albéric Mazoyer, of Domaine Alain Voge in Cornas. Albéric is Alain Voge’s partner and operating winemaker. Albéric now runs the estate. Alain excelled in conventional grape-growing, but Albéric convinced him to go biodynamic. Voge has 6.5 ha of Syrah in Cornas AOC, 4 ha of Marsanne in St Péray AOC, 1 ha of Syrah in St. Joseph AOC, and a few more Syrah vines in the CdR. The Syrah vines are planted in decomposed granite, known locally as gore, on some of the most beautiful hillsides in the Cornas appellation. In the winery, the Syrah grapes used for the red wines are destemmed. Fermentation is done in small (30-50 hl) stainless-steel vats; temperatures are controlled, and caps are punched once or twice daily. Ageing is done in oak barrels for 14-24 months, according to the “strength” and requirements of each wine. For the white wines, the grapes are pressed whole. Alcoholic and malolactic fermentation is done in barrels for Fleur de Crussol and Terres Boisées, then the wine is aged on lees for 12-16 months. The Harmonie cuvée is vinified then aged on lees in vats only for 10 months.

For More Information:

Hospice do Rhone www.hospicedurhone.com

Sponsor: Pinpoint Technologies – Mailing List Source: www.pinpoint-tech.com

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Show #295
(59:00 min 30MB)

We’ve Come a Long Way Baby – Past, Present, and Future – The Wines of South Africa

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The first seminar from the 2010 Hospice du Rhône, was an introduction to all that has been happening lately with Syrah in South Africa. Appropriately titled, “We’ve Come a Long Way Baby”, the seminar did indeed give us a glimpse of how things used to be, and what they have become.

Photo above – (Andrea Mullineux, James Molesworth, Davis Trafford, Marc Kent, Eben Sadie, and Chris Mullineux)

Moderated by Wine Spectator Senior Editor James Molesworth, panelists described South Africa’s long history with wine, beginning with the Dutch settlers in the 19 Century. Unfortunately, the more recent history of South African wine is irrevocably tied to the period know as apartheid, a system of legal racial segration that lasted nearly a half-century, drawing the world’s ire, and saddling the country with sanctions and trade embargoes from other nations. When apartheid finally ended in 1994, South African wineries had hoped to make up for lost time. However, the quality was spotty and its wines were not well received. Yet, it was this same public dislike that ultimately pushed the wineries to improve quality. The most surprising discovery from this seminar was that Syrah is merely 10% of the country’s wine production!

Join us, as we hear from some of South Africa’s brightest winemakers, and hear about the current crop of wines coming ‘Out of Africa.’

For More Info: Hospice du Rhone (HdR): www.hospicedurhone.org

Sponsor: Porter Family Vineyards – Napa Valley: www.porterfamilyvineyards.com

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Show #277
(59:51 min 39MB)

Châteauneuf du Pape – Ask the Wine Maker #5

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Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #87.

On his recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers our last big question: “Why do you produce a Special Cuvee” — Film editing by Robert Farinhas.

Everyone has special barrels that seem to deliver more complex wine than the other barrels. Join us as we hear several interesting answers from some of Châteauneuf-du-Pape’s great winemakers about why, in addition to several other cuvees, they are intent on producing what is commonly referred to as a “special cuvee”?

Interviews include:
Julien Barrot — Domaine La Barroche
Vincent Durieu — Domaine Durieu
Francois Giraud — Domaine Giraud
Emilie Boisson — Domaine Du Pere Caboche
Laurence Feraud — Domaine Du Pegau
Alexandre Favier — Domaine Chante Cigale
Veronique Maret — Domaine De La Charbonniere
Nicolas Boiron — Domaine Bosquet Des Pape
Jean-Paul Versino — Domaine Bois De Boursan
Christian Voeux — Chateau La Nerthe
Thierry Sabon — Clos Du Mont-Olivet
Christophe Jaume — Domaine Grand Veneur
Sophie Armenier — Domaine De Marcoux
Mathieu Perrin — Chateau De Beaucastel
Laurent Charvin –Domaine Charvin
Baptiste Grangeon — Domaine De Christia
Isabelle Sabon — Domaine De La Janasse
Bruno Gaspard — Clos Du Caillou
Karine Diffonty — Cuvee Du Vatican
Didier Negron — Roger Sabon
Florent Lancon — Domaine De La Solitude
Frederic Coulon — Domaine De Beaurenard
Isabel Ferrando — Domaine Saint Prefert
Amelle Barrot — Chateau Jas De Bressy
Pierre Fabre — Chateau MontRedon
Vincent Maurel — Clos Saint Jean
Thierry Usseglio — Domaine Pierre Usseglio & Fils
Patrick Vernier — Chateau Cabrieres
Pierre Pastre — Chateau Fortia
Laurent Brotte — Brotte
Andre Brunel — Les Cailloux
Frederic Brunier — Domaine Du Vieux Telegraph
Guillaume Gonnet — Font De Michelle

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Châteauneuf du Pape – Ask the Wine Maker #4

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Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #86.

On his recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers our final burning question: “What do you prefer to drink besides Chateauneuf-du-Pape” — Film editing by Robert Farinhas.

Join us as we hear more than a few whimsical thoughts from some of world’s great winemakers about what they what they like to drink – when they’re not drinking CdP…as if!

Interviews include:
Julien Barrot — Domaine La Barroche
Vincent Durieu — Domaine Durieu
Francois Giraud — Domaine Giraud
Emilie Boisson — Domaine Du Pere Caboche
Laurence Feraud — Domaine Du Pegau
Alexandre Favier — Domaine Chante Cigale
Veronique Maret — Domaine De La Charbonniere
Nicolas Boiron — Domaine Bosquet Des Pape
Jean-Paul Versino — Domaine Bois De Boursan
Christian Voeux — Chateau La Nerthe
Thierry Sabon — Clos Du Mont-Olivet
Christophe Jaume — Domaine Grand Veneur
Sophie Armenier — Domaine De Marcoux
Mathieu Perrin — Chateau De Beaucastel
Laurent Charvin –Domaine Charvin
Baptiste Grangeon — Domaine De Christia
Isabelle Sabon — Domaine De La Janasse
Bruno Gaspard — Clos Du Caillou
Karine Diffonty — Cuvee Du Vatican
Didier Negron — Roger Sabon
Florent Lancon — Domaine De La Solitude
Frederic Coulon — Domaine De Beaurenard
Isabel Ferrando — Domaine Saint Prefert
Amelle Barrot — Chateau Jas De Bressy
Pierre Fabre — Chateau MontRedon
Vincent Maurel — Clos Saint Jean
Thierry Usseglio — Domaine Pierre Usseglio & Fils
Patrick Vernier — Chateau Cabrieres
Pierre Pastre — Chateau Fortia
Laurent Brotte — Brotte
Andre Brunel — Les Cailloux
Frederic Brunier — Domaine Du Vieux
Telegraph Guillaume Gonnet — Font De Michelle

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Châteauneuf du Pape – Ask the Wine Maker #3

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Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #85.

On his recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers another of our burning questions: “What’s the best advice you were ever given?” – Film editing by Robert Farinhas.

Join us as we hear some philosophical, practical, and whimsical thoughts from some of world’s great winemakers about what they was good or otherwise useful advice in their respective careers.

Interviews include:
Julien Barrot – Domaine La Barroche
Vincent Durieu – Domaine Durieu
Francois Giraud – Domaine Giraud
Emilie Boisson – Domaine Du Pere Caboche
Laurence Feraud – Domaine Du Pegau
Alexandre Favier – Domaine Chante Cigale
Veronique Maret – Domaine De La Charbonniere
Nicolas Boiron – Domaine Bosquet Des Pape
Jean-Paul Versino – Domaine Bois De Boursan
Christian Voeux – Chateau La Nerthe
Thierry Sabon – Clos Du Mont-Olivet
Christophe Jaume – Domaine Grand Veneur
Sophie Armenier – Domaine De Marcoux
Mathieu Perrin – Chateau De Beaucastel
Laurent Charvin –Domaine Charvin
Baptiste Grangeon – Domaine De Christia
Isabelle Sabon – Domaine De La Janasse
Bruno Gaspard – Clos Du Caillou
Karine Diffonty – Cuvee Du Vatican
Didier Negron – Roger Sabon
Florent Lancon – Domaine De La Solitude
Frederic Coulon – Domaine De Beaurenard
Isabel Ferrando – Domaine Saint Prefert
Amelle Barrot – Chateau Jas De Bressy
Pierre Fabre – Chateau MontRedon
Vincent Maurel – Clos Saint Jean
Thierry Usseglio – Domaine Pierre Usseglio & Fils
Patrick Vernier – Chateau Cabrieres
Pierre Pastre – Chateau Fortia
Laurent Brotte – Brotte
Andre Brunel – Les Cailloux
Frederic Brunier – Domaine Du Vieux Telegraph
Guillaume Gonnet – Font De Michelle

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Châteauneuf du Pape – Ask the Wine Maker #2

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Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #84.

On a recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers one of our usual burning questions: “What’s Unique about Chateauneuf-du-Pape?” – Film editing by Robert Farinhas.

Join us as we hear some philosophical, practical, and whimsical thoughts from some of world’s great winemakers about what they feel makes their region so unique, different or special.

Interviews include:
Julien Barrot – Domaine La Barroche
Vincent Durieu – Domaine Durieu
Francois Giraud – Domaine Giraud
Emilie Boisson – Domaine Du Pere Caboche
Laurence Feraud – Domaine Du Pegau
Alexandre Favier – Domaine Chante Cigale
Veronique Maret – Domaine De La Charbonniere
Nicolas Boiron – Domaine Bosquet Des Pape
Jean-Paul Versino – Domaine Bois De Boursan
Christian Voeux – Chateau La Nerthe
Thierry Sabon – Clos Du Mont-Olivet
Christophe Jaume – Domaine Grand Veneur
Sophie Armenier – Domaine De Marcoux
Mathieu Perrin – Chateau De Beaucastel
Laurent Charvin –Domaine Charvin
Baptiste Grangeon – Domaine De Christia
Isabelle Sabon – Domaine De La Janasse
Bruno Gaspard – Clos Du Caillou
Karine Diffonty – Cuvee Du Vatican
Didier Negron – Roger Sabon
Florent Lancon – Domaine De La Solitude
Frederic Coulon – Domaine De Beaurenard
Isabel Ferrando – Domaine Saint Prefert
Amelle Barrot – Chateau Jas De Bressy
Pierre Fabre – Chateau MontRedon
Vincent Maurel – Clos Saint Jean
Thierry Usseglio – Domaine Pierre Usseglio & Fils
Patrick Vernier – Chateau Cabrieres
Pierre Pastre – Chateau Fortia
Laurent Brotte – Brotte
Andre Brunel – Les Cailloux
Frederic Brunier – Domaine Du Vieux Telegraph
Guillaume Gonnet – Font De Michelle

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Châteauneuf du Pape – Ask the Wine Maker #1

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Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #83.

On a recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask winemakers one of our burning questions: “If you weren’t making wine, what would you be doing?” – Film editing by Robert Farinhas.

Join us as we hear some philosophical, practical, and whimsical thoughts from some of world’s great winemakers about what they might do if they had never gotten into wine. Interviews include:

Julien Barrot – Domaine La Barroche
Vincent Durieu – Domaine Durieu
Francois Giraud – Domaine Giraud
Emilie Boisson – Domaine Du Pere Caboche
Laurence Feraud – Domaine Du Pegau
Alexandre Favier – Domaine Chante Cigale
Veronique Maret – Domaine De La Charbonniere
Nicolas Boiron – Domaine Bosquet Des Pape
Jean-Paul Versino – Domaine Bois De Boursan
Christian Voeux – Chateau La Nerthe
Thierry Sabon – Clos Du Mont-Olivet
Christophe Jaume – Domaine Grand Veneur
Sophie Armenier – Domaine De Marcoux
Mathieu Perrin – Chateau De Beaucastel
Laurent Charvin –Domaine Charvin
Baptiste Grangeon – Domaine De Christia
Isabelle Sabon – Domaine De La Janasse
Bruno Gaspard – Clos Du Caillou
Karine Diffonty – Cuvee Du Vatican
Didier Negron – Roger Sabon
Florent Lancon – Domaine De La Solitude
Frederic Coulon – Domaine De Beaurenard
Isabel Ferrando – Domaine Saint Prefert
Amelle Barrot – Chateau Jas De Bressy
Pierre Fabre – Chateau MontRedon
Vincent Maurel – Clos Saint Jean
Thierry Usseglio – Domaine Pierre Usseglio & Fils
Patrick Vernier – Chateau Cabrieres
Pierre Pastre – Chateau Fortia
Laurent Brotte – Brotte
Andre Brunel – Les Cailloux
Frederic Brunier – Domaine Du Vieux Telegraph
Guillaume Gonnet – Font De Michelle

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Hospice du Rhone – 2009 Syrah Shootout

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Welcome to our video podcast: Hospice du Rhone – 2009 Syrah Shootout – Video Show #81.

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Prior to the main HdR events of Friday and Saturday, the winemakers and producers conduct a Syrah Shootout, a blind tasting of 45-50 wines to determine by vote the best three Syrahs in the lineup. The prize? How about: bragging rights until next year’s event, plus a pseudo-trophy of a small wooden barrel and plaque, and finally an ever-so-gauche plaid sportcoat – suitably named “the Coat du Rhône.”
Submitted wines (Syrahs/Shiraz), are all bagged and numbered. Winemakers and producers are asked to taste through the wines, pick their top three and turn in their scoring to HdR personnel. This can be an interesting proposition, and the winners are quite often a big surprise to everyone. This year’s winners were: 1st – Four Vines, Santa Barbara County; 2nd- Caliza – Russell, Vnyd, Paso Robles; and 3rd -Graves – Ohana Vnyd, Paso Robles.

Sponsor: Hospice du Rhone: www.hospicedurhone.org

2009 Hospice du Rhone – Sommeliers Gone Wild

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Each year, Hospice du Rhône produces an exciting three-day wine event held in Paso Robles, California. Regarded as the single most educational and enjoyable gathering of international Rhône wine producers and enthusiasts, attendees are treated to four in-depth wine seminars, two large-scale wine tastings, in addition to some great meals. But, arguably the most valuable aspect of this fabulous event is the opportunity for attendees to rub elbows with the very producers and winemakers whose enthusiasm for Syrah, Grenache and twenty other varieties of Rhône Valley grapes has inspired the passion in all of us.

We begin our coverage of the 2009 HdR with Seminar #1 – Somms Gone Wild. Moderator John Alban takes us through the very unique experiences of five former Sommeliers (aka, somms) as they took their love for one step further, becoming winemakers themselves. Listen in as we hear from: Richard Betts, of Betts & Scholl, Cris Cherry, of Villa Creek Cellars, John Lancaster and Robert Perkins of Skylark Wine Company, and Paul Lato, of Paul Lato Wines.

For More Info:

2010 Hospice du Rhone : www.hospicedurhone.org

Sponsor: California Wine Club: www.cawineclub.com

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Show #255
(55:52min 40MB)

The Rhone Rangers, Paso Robles

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One of the missions of the Rhone Rangers, a non-profit wine education organization, is to educate the public by providing seminars and tastings that showcase Rhône varietal wines grown in America. What constitutes a Rhône varietal wine? Well, 75% of the wine’s content must include one or more of the traditional Rhône grape varieties as approved by the French government for the wines of the Côtes du Rhône. In France’s Rhône Valley, there are 22 grape varieties including the better-known Syrah and Viognier, to the “up and coming” Mourvèdre, Grenache, and Roussanne, to the truly obscure (albeit delicious) Counoise, Bourboulenc and Picpoul.

Join us as we listen to a seminar held during the Paso Robles chapter’s 2nd annual Paso Robles Rhone Rangers Experience. Some of the leading winemakers and vitculturalists in the world of Rhône varietals take participants through a fun, education-focused immersion into the world of “Rhone Essentials” with 8 local winemakers, including:

Adelaida Cellars, Terry Culton (Winemaker): 2007 Viognier
Anglim Winery, Steve Anglim (Owner/Winemaker): 2006 Roussanne
Calcareous Vineyards, Damian Grindley (Winemaker): 2007 Viognier, Marsanne
Halter Ranch, Bill Sheffer (Winemaker): 2008 Rosé
Terry Hoage Vineyards, Terry Hoage (Owner/Winemaker): 2006 “Skins” – Grenache, Syrah
Villa Creek Winery, Cris Cherry (Owner/Winemaker): 2006 “Vulture’s Post” – GSM Blend
Austin Hope Winery, Austin Hope (Owner/Winemaker): 2005 Syrah
Edward Sellers, Amy Butler (Winemaker): 2005 Cuvee des Cinq – Mourvèdre, Grenache, Syrah, Counoise & Cinsault

For more information on the Rhone Rangers: www.rhonerangers.org

Sponsor- Pinpoint Technologies, Mailing List Source: www.pinpoint-tech.com

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Show #235
(1:04:31 min 46MB)

2008 Hospice du Rhône – The Wines of E. Guigal

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To any fan of the wines from France’s Rhone Valley, the name Guigal needs no introduction – in fact it is as well known as Syrah itself. In fact, everyone attending the 4th seminar of the 2008 Hospice du Rhone was salivating to partake of these wines.

Hosted by Phillippe Guigal, with additional commentary from Patrick Will, attendees were able to sample 10 wines from E. Guigal: 2006 Condrieu, 2006 Condrieu “La Doriane,” 2006 St. Joseph “Lieu-Dit Le St. Joseph,” the etherial 2005 Ermitage Blanc “Ex Voto,” 2003 Cote Rotie “Brune et Blonde,” 2005 St. Joseph “Vignes de L’Hospice,” 1998 Cote Rotie “Chateau d’ Ampuis,” 2004 Cote Rotie “La Moline,” 2004 Cote Rotie “La Landonne,” and finally the amazing 2001 Ermitage Rouge “Ex Voto.”

Join us as we hear from Phillippe Guigal about the fascinating history of this legnedary property, with its steep hillside vineyards and delicious wines.

For more info on Hospice du Rhone: www.hospicedurhone.org

For more info on the wines of E. Guigal: www.guigal.com

Sponsor- The Office of Champagne USA: www.champagne.us

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Show #227
(1:15:39 min 54MB)

2008 HdR Ask the Wine Maker – Part II

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Welcome to our video podcast 2008 Hospice Du Rhône Ask the Wine Maker – II – Video Show #46.


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Continuing our coverage of the 2008 Hospice du Rhône, we had some burning questions and we wanted some answers.
What do today’s winemakers, producers, importers, and attendees think of:
High alcohol wines?
Your favorite: French vs. American wines?
What’s your favorite amongst the 22 Rhone varietals?

For More Info on the Hospice Du Rhône: www.hospicedurhone.org

2008 HdR Ask the Wine Maker – Part I

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Welcome to our video podcast 2008 Hospice Du Rhône Ask the Wine Maker – I – Video Show #45.


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For our coverage of the 2008 Hospice du Rhône, we decided to put people on the spot. We came up with 5 of today’s Hot Topics, and posed the questions to winemakers, producers, importers, and attendees. No debate, no discussion, just right to the point. So, today, we wanted to know:
What’s you favorite – Cork or Screwcap?
What does “terroir” mean to you?

For More Info on the Hospice Du Rhône: www.hospicedurhone.org

2008 Hospice du Rhône – The Syrah Shootout

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Welcome to our video podcast 2008 Hospice Du Rhône Syrah Shootout – Video Show #44.


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Imagine 45 bottles of Syrah, each one bagged and numbered just waiting for sensory evaluation. Now, imagine that these evaluations will come from the very winemakers who made these wines.

That’s right, 45 winemakers evaluating their own wine, while competing against the wines made by their colleagues. That’s the premise of the 2008 Hospice du Rhône’s Syrah Shootout, where the winner gets bragging rights – plus a terrific-looking (not so much) “Coat du Rhône” to wear home.

Join winemaker Rusell Bevan and he takes us through a guided tour of this great event.

For More Info on the Hospice Du Rhône: www.hospicedurhone.org


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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

GrapeRadio has received numerous awards and honors including the 2008 James Beard Award for excellence in Journalism.

GrapeRadio has been the subject of numerous news reports by: The New York Times, Business Week, CNN, The Financial Times of London, and Wired Magazine.