Tag Archive for 'sauvignon-blanc'

Wineries of South Africa – with Mulderbosch Vineyards

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Winegrowing has been going on in South Africa since the late 1600s, making it ‘the oldest of the New World producers.’ Thirty years ago, the region’s wines were of uneven quality – something that has demonstrably changed over the last ten or more years. The recent acquisition of Mulderbosch Vineyards by California–based Terroir Capital LLC is emblematic of these changes.

Join us as we talk with Adam Mason, winemaker for Mulderbosch Vineyards about this re-discovered region for such classic white varieties as sauvignon blanc and chenin blanc. You’ll find there’s more to South African wines than you imagined.

For more info:

Mulderbosch Vineyards: mulderbosch.co.za/

Sponsor: Best Wines Online: www.bestwinesonline.com

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Show #349
(1:10:39 min 67.8MB)

Meet Soliste Cellars – with Claude Koeberle

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Claude Koeberle is quite a fascinating study and has been called a “force of nature.” He is opinionated (“Many of California’s fruit-forward wines do not pair well with food”), devoted to Pinot Noir with religious fervor (“Cabernet Sauvignon is an evil weed”), and talkative. He could impress you with his culinary accomplishments (Apprenticed under Paul Bocuse and Alain Chappell, became the youngest 3 Star Michelin Chef in Paris, Chef at Ma Maison and L’Orangerie in Los Angeles, James Beard Award as a master chef, French Laundry partner, and one of the driving forces behind Creative Culinary Concepts, Inc., and K World Cuisine, Inc.), but he would rather talk at length about how he has taken old world (Burgundian) beliefs and applied them to produce wines with finesse and balance that work in harmony with fine cuisine.

Together with long time friend and business partner, Donald Plumley and their respective spouses, Claude started Soliste in 2005 with the release of a Sonatera Vineyard Pinot Noir. The name Soliste is derived from the special barrel or “soliste” that Burgundian winemakers reserve for their family and friends.

Join us as we talk with Claude Koeberle about his culinary career, and how it led him on a journey into wine.

For more info:
Soliste: www.soliste.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #331
(1:20:47 min 74.0 MB)

Vineyards of Sonoma County – with Hanna Winery & Vineyards

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‘All I want is a small place out in the country,’ is often how it begins. For Dr. Elias S. Hanna and family, what began in 1985 as a small getaway house/farm in the Russian River Valley, morphed into four vineyard locations. Beginning with 12 acres in the Russian River Valley purchased in the 1970s, he and his children began their foray into winemaking with homemade Chardonnay and Cabernet Sauvignon. In the mid-1980s, Dr. Hanna hired a winemaker and expanded the vineyard holdings.

In the Russian River appellation, the Home Ranch on Occidental Road includes Hanna’s winery production facility, as well as the main 25 acre vineyard planted to Chardonnay, Pinot Noir and Sauvignon Blanc. The other RRV property is the Slusser Road vineyard is planted to Sauvignon Blanc, as well as Chardonnay and Pinot Noir. With its cool climate, this 60-acre vineyard is all about aromatics and crisp mouthfeel. Their 88-acre Alexander Valley Red Ranch vineyard is planted to Cabernet Sauvignon, Merlot and Malbec. And, the most recent acquisition is the Bismark Mountain Ranch. Located on the Sonoma side of the Mayacamas Mountains at elevations from 1,400-2,600 feet, the 67 planted acres of steeply terraced rocky volcanic soil are planted to Cabernet, Merlot, Cabernet Franc, Petit Verdot, Malbec, Syrah, Petit Syrah and Zinfandel.

Today, the Hanna family owns 600 acres, 250 of which are planted, split between four different vineyards. Dr. Hanna’s eldest daughter Christine has been running the winery for over 20 years. Join us as we talk with Christine Hanna about a simpler time in the wine-growing world, and what it takes to plan for the family’s future generations.

For more info:
Hanna Winery & Vineyards: www.hannawinery.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #321
(1:01:51 min 56.6 MB)

Sauvignon Blanc and Marlborough

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Located at the top of New Zealand’s South Island, Marlborough is home to the Kiwi’s largest wine growing region. Its international reputation has been cemented with the production of some excellent Sauvignon Blanc, along with some very nice Chardonnay and Riesling, and it is now flirting with Pinot Noir. However, fully one-third of the region is planted to Sauvignon Blanc, making it akin to the national grape. And, it’s no wonder – with plenty of sun, cool nights, and very little autumn rain, the well-drained gravel-laced alluvial soils make a comfortable home to the grape.

So, it should come as no surprise that a new Marlborough producer, Long Boat, is also concentrating on Savignon Blanc (“Savi” in Kiwi). However, they’ve decided to push the envelope and grow the wine at an elevation of 400-1,000 feet in the more remote Awatere and Waihopai Valleys, rather than on the flatlands of the Wairau. They feel the added stress of the vines should produce wines with more intense flavors.

Join us as we talk with Craig Murphy, winemaker and winery manager for Long Boat, about the country, the region, and Long Boat’s own unique style of “Savi.”

Sponsor- The Office of Champagne USA: www.champagne.us

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Show #231
(41:58 min 30MB)

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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

GrapeRadio has received numerous awards and honors including the 2008 James Beard Award for excellence in Journalism.

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