What’s this? A show about…tequila? Well, tequila may have more in common with wine growing and wine making than you might imagine. The rules for where and how it can be grown rival many French AOCs. Blue agave plants are planted and hand harvested with some of the same rigor that goes into planting and harvesting grapes. Once harvested, the pulp is then fermented. Of course, this is before it gets distilled…twice.
Familiar to most Americans as the primary alcohol ingredient in Margarita cocktails, tequila is gaining traction world-wide for its different styles, its versatility in other cocktails besides Margaritas, as well as its ability to pair well with many foods.
Join us as we talk with Jim Riley, CEO of Intersect Beverage and Azuñia Tequila, about how and where tequila is made, the stringent rules for producers, tequila’s uses in cocktails, and its versatility with food. May the spirits be with you!
For more info:
Azuñia Tequila: www.azuniatequila.com
Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com
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