Located in northeast France, the Chablis region was annexed by the Dukes of Burgundy in the fifteenth century. While it is considered the northernmost extension of the Burgundy wine region, it is separated from the Côte d’Or by the Morvan hills. In fact, the town of Beaune located is more than 62 miles away. This makes the region of Chablis relatively isolated from other winemaking regions. Ironically, the southern vineyards of the Champagne in the Aube department is actually its closest winemaking neighbor.
Historically Chablis was once considered part of the Champagne province, and the two regions share many climatic similarities. Chablis’ far northern location puts it at the extreme edge of sustainable viticulture – too much rain and a lower temperature produces wines quite high in acidity; too much heat produces wines that are flabby with too little acids. But, when the weather is right, the wines are stellar!
Join us as we speak with Jean-François Bordet about the Chablis region and his family’s thirteen generations in Chablis.
For more info:
Sponsor: Wine Berserkers: www.wineberserkers.com
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