For our coverage of the 2008 Hospice du Rhône, we decided to put people on the spot. We came up with 5 of today’s Hot Topics, and posed the questions to winemakers, producers, importers, and attendees. No debate, no discussion, just right to the point. So, today, we wanted to know:
What’s you favorite – Cork or Screwcap?
What does “terroir” mean to you?
Imagine 45 bottles of Syrah, each one bagged and numbered just waiting for sensory evaluation. Now, imagine that these evaluations will come from the very winemakers who made these wines.
That’s right, 45 winemakers evaluating their own wine, while competing against the wines made by their colleagues. That’s the premise of the 2008 Hospice du Rhône’s Syrah Shootout, where the winner gets bragging rights – plus a terrific-looking (not so much) “Coat du Rhône” to wear home.
Join winemaker Rusell Bevan and he takes us through a guided tour of this great event.
We’re back with part 2 of our coverage of the 2007 Sta. Rita Hills annual celebration of wine. Saturday, it was seminar time, complete with a series of mock “trials” where local winemakers and grape growers defend or prosecute their contributions to what ends up in the glass.
Sitting as judge in ceremonial garb was real-life attorney Cathy Pepe, co-owner of Clos Pepe Vineyards. Among the issues on trial: Chardonnay – to oak or not to oak, that is the question; and Pinot Noir – do clones or terroir have the greater effect; and finally, is it the growing conditions or the winemaking the greater influence on the wine.
Join us as we hear from various growers and producers, as well as get a glimpse of some of the marvelous food that will be matched up with local Chardonnay and Pinot Noir.
The Sta. Rita Hills Winegrowers Alliance held its 2nd annual Wine & Fire event in June of 2007. The festivities began on Friday evening with a reception at the restored La Purisima Mission, where over two dozen winemakers poured library wines and current releases from their Sta. Rita Hills appellation. People mingled from late afternoon through dusk and into dark, sampling the various wines.
Join us at the opening night tasting as we talk with attendees, growers like Peter Cargasacchi, and producers like Norm Yost (Flying Goat), Peter Work (Ampelos), and Victor Gallegos (Sea Smoke) to hear how and why the Sta. Rita Hills is unique as a Pinot growing area.
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