Tag Archive for 'wine-seminar'

2014 World of Pinot Noir Seminar – The Insider Wines of The Côte d’Or, Part 1

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One of the biggest thrills in wine, is finding bottles that perform above their price level. And, while Burgundy is not particularly known for bargains, there are still some excellent quality-to-price values to be found from several, shall we say, “less travelled” appellations and villages. These “insider wines” are often sought out by knowledgeable Burgundy enthusiasts who enjoy their value and pleasure, while saving their more expensive, high profile bottles for special occasions.

In a return engagement from his outstanding seminar at the 2013 WOPN, Don Kinnan, CSS, CWE, and the lead instructor for the French Wine Society’s new Master Burgundy Certificate program, led us through a few of these “insider” appellations, including Marsannay, Fixin, Pernand-Vergelesses, Savigny-Les-Beaune, Monthelie, Auxey-Duresses, Chassagne-Montrachet (a red!), Santenay, and the mountain of Corton, location of the Cote d’Or’s greatest expanse of Grand Cru vineyard acreage. Of course, the seminar also included a short history of the viticulture and principal vineyards and producers in each of these villages. Fortunately for us, 12 wines were selected to represent the best terroirs from these villages, which included a tasting of 2005 Corton and 2006 Corton-Charlemagne. Very nice touch!

So, join us as we listen to Don Kinnan give us insight into the lesser know “insider wines” of Burgundy, all in Part 1 of: Insider Wines of the Côte d’Or.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Slide Presentation at WOPN: Don Kinnan Burgundy Seminar

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #360
(1:38:50 min 94.9 MB)

2013 Wine & Fire Seminar: Digging Deep – Clone 115

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The Sta. Rita Hills Winegrowers Alliance held its annual Wine & Fire event in August of 2013. The festivities began on Friday evening with a reception at the Sanford & Benedict barn (the former winery) in the Sanford & Benedict Vineyard, where over two dozen winemakers poured library wines and current releases from their Sta. Rita Hills appellation. People mingled from late afternoon through dusk and into dark, sampling the various wines. Saturday morning, it was seminar time. We began with a seminar on Chardonnay, followed by a rousing discussion of Pinot Clone 115. The evening featured a grand tasting on the grounds of the La Purisima Mission.

Join us as we listen to the last of two seminars – this one on Clone (aka Cultivar) 115. Six producers from six different Pinot Noir vineyards located throughout the Sta. Rita Hills AVA share their insights as to why this clone is a precious resource in their cellar. The panel includes discussion of: Cargassachi Vineyard, represented by Brandon Sparks-Gillis of Dragonette Cellars; Rancho La Viña Vineyard, represented by Kris Curran of D’Alfonso Curran; Rancho La Rinconada Vineyard, represented by Steve Fennell of Sanford Winery; Rio Vista Vineyard, represented by Norm Yost of Flying Goat Cellars; La Montagne Kessler-Haak Vineyard, represented by Kimberly Smith of La Montagne; Clos Pepe Vineyard, represented by Adam Lee of Siduri Wines; and Sebastiano Vineyard, represented by Bill Wathen of Foxen Winery, with Josh Raynolds from Stephen Tanzer’s International Wine Cellar doing the moderating.

For more info:

Sta. Rita Hills Wine Region: http://www.staritahills.com/
2014 Wine & Fire Event: www.staritahills.com/wine-fire/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #356
(49:28 min 47.5 MB)

2013 Wine & Fire Seminar – There’s Gold in Them Thar Hills

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The Sta. Rita Hills Winegrowers Alliance held its annual Wine & Fire event in August of 2013. The festivities began on Friday evening with a reception at the Sanford & Benedict barn (the former winery) in the Sanford & Benedict Vineyard, where over two dozen winemakers poured library wines and current releases from their Sta. Rita Hills appellation. People mingled from late afternoon through dusk and into dark, sampling the various wines. Saturday morning, it was seminar time. We began with a seminar on Chardonnay, followed by a rousing discussion of Pinot Clone 115. The evening featured a grand tasting on the grounds of the La Purisima Mission.

Join us as we listen to the first of two seminars – this one on the future of Chardonnay in the Sta. Rita Hills. Could it be that this is actually better terroir for Chardonnay, rather than Pinot Noir? Panelists include: Steve Clifton (Brewer-Clifton), Ken Brown (Ken Brown Wines), Richard Sanford (Alma Rosa), Christine Bruce (Hilliard Bruce), Leslie Mead Renaud (Foley Estate Vineyards), and Antonio Moretti (Moretti Wines), with Josh Raynolds from Stephen Tanzer’s International Wine Cellar doing the moderating.

For more info:

Sta. Rita Hills Wine Region: http://www.staritahills.com/
2014 Wine & Fire Event: www.staritahills.com/wine-fire/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #356
(1:05:29 min 62.9 MB)

2013 World of Pinot Noir Seminar – Minerality

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Over the past several years, wine tasters have been using the term “minerality” to describe specific vinous attributes that include: wet stone, crushed stone, chalk, flint, racy acidity, salinity and the actual taste or smell of minerals. Since science has now debunked the original assumption that these aromas and flavors were translated directly from the earth to the wine via the vine, how do we now account for “minerality” in a wine? More importantly, what exactly is minerality – how do we define it? Seems like a simple question, right? Well, maybe not so much.

Join us as we sit in on a 2013 WOPN seminar on the subject of minerality, to hear the impressions and opinions on the matter from winemakers: Mike Waller (Calera), Jason Jardin (Flowers), Fintan DuFresne (Chamisal), and James Cahill (Soter), with author and writer Karen MacNeil (The Wine Bible) moderating.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Calera Wine: www.calerawine.com
Flowers Vineyards & Winery: flowerswinery.com
Chamisal Vineyards: www.chamisalvineyards.com
Soter Vineyards: www.sotervineyards.com
Karen MacNeil: www.karenmacneil.com/the-wine-bible/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #351
(1:11:13 min 68.4 MB)

2013 World of Pinot Noir Seminar – Alcohol & Balance Redux

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A couple of years ago, the 2011 World of Pinot Noir presented a seminar on alcohol and balance, with a goal of panelist discussion to determine if alcohol and balance were mutually exclusive, or if one affected the other – adversely or otherwise. It was a hot-button topic among consumers and in the media at the time, where two separate camps of people had very decided opinions about the answer. The panel conversation was spirited, and the seminar turned out to be fascinating on several levels – not the least of which was because one of the panelists pulled a prank on another regarding the actual alcohol level of a specific wine. The rest, as they say, is history.

So, can lightning strike twice in the same place? And, what hath two years wrought to the discussion? Join us as we hear the impressions and opinions on the matter from Jim Clendenen (Au Bon Climat), Joe Davis (Arcadian), Wells Guthrie (Copain), Adam Lee (Siduri), and Greg Brewer (Brewer-Clifton), with author and writer Karen MacNeil (The Wine Bible) moderating.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Original 2011 Seminar – Alcohol and Balance www.graperadio.com

Au Bob Climat Winery: www.aubonclimat.com
Arcadian Winery: www.arcadianwinery.com
Copain Wines: www.copainwines.com
Siduri: siduri.com
Brewer-Clifton: www.brewerclifton.com
Karen MacNeil: www.karenmacneil.com/the-wine-bible/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #345
(1:28:03 min 84.6 MB)

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2012 Hospice du Rhone Seminar – The Wines of d’Arenberg

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Chester Osborn is a walking encyclopedia. The Australian wine producer manages to keep ALL of the data for 60 different wines he makes each year, in his head! The sheer number of vineyards would tax most people’s faculties. And, these are wines of no small breeding. Most of the vineyards are 60+ years old.

Chester comes by all of this naturally. He is the 4th generation of his family in the wine business, with d’Arenberg’s first vintage coming in 1928. Born in 1962, he was raised on the family property where father d’Arry Osborn had begun producing wines with the red stripe label in 1959. During Chester’s initial years of schooling he worked in the vineyards and the cellar floor during school holidays. In 1980 Chester commenced his Oenology degree at Roseworthy Agricultural College.

In 1983, Chester graduated with a Bachelor of Applied Sciences in Oenology and took over the reins as Chief Wine maker at d’Arenberg, rejuvenating the 70 year old cellars and 19th Century vineyards as well as overseeing all aspects of wine making, viticulture and marketing. In 1984 he took leave from the winery and spent most of the year undertaking a viticultural and oenological tour of France, Italy, Germany and Spain. Chester Osborn has received masses of critical acclaim for his wine making talents. Most recently he was recognized as The Red Wine maker of the Year at the 2007 Japan International Wine Competition.

Join us as we hear from indefatigable Chester Osborn, who relishes the d’Arenberg goal as the “Art of Being Different.”

For more info:
Hospice du Rhone: www.hospicedurhone.org/
d’Arenberg: www.darenberg.com.au

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #344
(1:16:23 min 73.3MB)

2012 Hospice du Rhone Seminar – A Collective Quest: Le Vins de Vienne

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How about an armchair trip to the Rhône Valley? Well, beginning with a 10-minute primer on the Rhône Valley and its communes, this seminar from the 2012 Hospice du Rhône continues on to hear from each of the three vignerons behind a joint project called Les Vins de Vienne.

It all began in Vienne, a commune in south-eastern France, located on the Rhône River, 20 miles south of Lyon. The region was originally planted to grapes by the Romans over 2,000 years ago. Yves Cuilleron, Pierre Gaillard and François Villard dreamt of reviving an old vineyard in Seyssuel, a small town in the area. The three already had their own well-known and highly respected individual projects which gave them a claim to fame as recent pioneers of the “renaissance” of the 1980s in the Rhône Valley. As you listen to each of them, you have to admire their collective fortitude, as this also quickly becomes a quick look at AOC rules and regulations (‘don’t do this, don’t do that, can’t you read the sign’).

Join us as we hear from Yves Cuilleron, Pierre Gaillard and François Villard in a seminar moderated by Jeb Dunnuck, whose great work with the Rhone Report recently led him to a chair at the Wine Advocate.

For more info:
Hospice du Rhone: www.hospicedurhone.org/
Le Vins de Vienne: www.vinsdevienne.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #340
(1:07:15 min 64.6MB)

2013 World of Pinot Noir Seminar – Not Pinot Blanc, Not Pinot Gris, it’s White Pinot Noir!?

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Imagine Blanc de Noir without the bubbles. Weird? Not really. A few aspiring wineries and their “hey, let’s do it” winemakers are actually making what they correctly refer to as white pinot noir. Okay, so it’s still really the same as “normal” pinot noir, just without the color, right? Wrong! It turns out, when you leave the skins out of the fermentation process, it’s a whole new ballgame. Think Chardonnay – but with a completely different personality. The aromatic qualities take a quantum leap, and the flavor and textures, though similar to pinot – are still…well, different!

So, who makes this stuff? Well, so far it seems confined to Oregon (Anne Amie, Erath, Domaine Serene, Willakenzie Estate, J.K. Carriere, Ghost Hill, Novy Family), and to California (Schramsberg, and Domaine Carneros). When you consider it costs just as much to make as (red) pinot noir, as well as it taking the grapes away from the pinot noir sales, you can see why there’s not much of it around.

Join us as we hear about the how and the why from Jim Prosser from J. K. Carriere, Gary Horner from Erath Winery, and Zack Miller from Domaine Carneros, with Fred Dame moderating.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/
J.K. Carrier Wines: www.jkcarriere.com/
Domaine Carneros: www.domainecarneros.com/index.cfm
Erath Winery: http://www.erath.com/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #338
(1:03:54 min 58.5 MB)

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2012 Hospice du Rhone Seminar – The Bionic Frog Returns

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This is the second in our series of seminars from the 2012 Hospice du Rhone. This time, we’re re-visiting an old friend from the Walla Walla Valley in the Pacific Northwest – Christophe Baron, from Cayuse Vineyards. Christophe is always at HdR, but the last time he did a seminar was 2004. At the time, his wines were somewhat difficult to get. Since that time, his wines have become impossible to get – unless you’re on the list to get on the mailing list!

Christophe’s excitement over the field of rocks he discovered on a cold April morning in 1996 was for good reason. He had seen similar terroir in the Marlborough region of New Zealand, and in the “galets roules” [rolled stone] vineyards in southern France. The area has even been dubbed “Oregon’s Châteuneuf-du-Pape,” home to some of the finest grapes grown in the northwestern United States. Christophe believes great wines must deliver a mineral quality—something this rocky ground offers in abundance.

Join us as we hear from Christophe and John Alban about the unique geography and climate of Walla Walla, and why it produces such compelling Rhone wines.

For more info:
Hospice du Rhone: www.hospicedurhone.org/
Cayuse Vineyards: www.cayusevineyards.com
GrapeRadio Video – Among the Stones – The Wines of Cayuse: www.graperadio.com/archives/2008/04/14/among-the-stones-the-wines-of-cayuse/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #337
(59:03 min 54.1MB)

2013 World of Pinot Noir Seminar – Up Close and Personal with Kosta Browne

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When Dan Kosta and Michael Browne created their eponymous label in 1997, they weren’t quite sure how long it would take to get it up and running. But, by the 2003 vintage everyone had dubbed them an “overnight success.” The movie Sideways was fueling the Pinot Noir craze, and Kosta Browne, with a waiting list to get on the mailing list, was certainly riding the crest of the wave.

In 2009, Dan, Michael and business partner Chris Costello were approached to sell a controlling interest to the Vincraft Group, Sonoma-based investment group. The offer – a reported $40 million! For guys who had pooled their tips as start-up money, the offer was literally too good to refuse. The agreement allowed some of the winery’s original investors, mostly friends and families, a chance to cash out their investments. As Executive winemaker, Michael would still oversee the winemaking, and it was not expected that business management or operations would change much.

However, one doesn’t build a brand without forming excellent business relationships. And, Dan and Michael were certainly adept at doing that very thing. Please join us, at one of seminars from the 2013 World of Pinot Noir, as we hear from Michael Browne, along with some of those very people without whom Michael freely admits, none of this would have been possible. Joining Michael are winegrowers Gary Pisoni and Dennis Koplen, with Fred Dame moderating – or, should we say, refereeing.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/
Kosta Browne Winery: www.kostabrowne.com/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #330
(1:31:46 min 84.0 MB)

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2013 World of Pinot Noir Seminar – Terroir: the Soul of La Côte d’Or, Part 2

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Want to learn more about Burgundy? Well, there’s a seminar for that! In fact, this is the 2nd of two parts. You’ll be pleased to hear that the 2013 World of Pinot Noir presented a very nice and detailed glimpse of the region that you’re bound to find informative. We’ve broken it into two parts for easy listening.

Join us as we listen to Part 2 of Terroir: the Soul of La Côte d’Or. Don Kinnan, CSS, CWE, and the lead instructor for the French Wine Society’s new Master Burgundy Certificate program, resumes his in-depth seminar on the wines, soils, climate and history of the Côte d’Or. Don begins discussing the Côte de Nuits and the villages of Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Vosne-Romanee. Then for the Côte de Beaune, Don focuses in on Beaune, Pommard, Volnay, and Puligny-Montrachet.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Slide Presentation at WOPN: Don Kinnan Burgundy Seminar

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #323
(1:07:520 min 61.6 MB)

2013 World of Pinot Noir Seminar – Terroir: the Soul of La Côte d’Or, Part 1

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Want to learn more about Burgundy? Well, there’s a seminar for that! You’ll be pleased to hear that the 2013 World of Pinot Noir presented a very nice and detailed glimpse of the region that you’re bound to find informative.

So, join us as we listen to Don Kinnan, CSS, CWE, and the lead instructor for the French Wine Society’s new Master Burgundy Certificate program, as he presents an in-depth seminar on the wines, soils, climate and history of the Côte d’Or. Don begins discussing the Côte de Nuits and the villages of Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Vosne-Romanee. Then for the Côte de Beaune, Don focuses in on Beaune, Pommard, Volnay, and Puligny-Montrachet – all, in Part 1 of Terroir: the Soul of La Côte d’Or.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Slide Presentation at WOPN: Don Kinnan Burgundy Seminar

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #322
(1:14:53 min 68.6 MB)


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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

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