Archive Page 3

The Wines of Tuscany – with Giovanni Folonari

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If the Folonari name is familiar to you, you’re not alone. The Folonaris are among Italy’s oldest and most prestigious Tuscan wine families with a winemaking history dating back to the late 1700s. In 1825 the family-owned business took the name “Fratelli Folonari,” and in 1912, Ambrogio Folonari’s grandfather, Italo Folonari, and his brother Francesco purchased the Ruffino company in Tuscany that was famous for its Chianti wine in straw-covered flasks called fiascos.

Prior to launching A. & G. Folonari Tenute, Ambrogio was the president of Ruffino, and an outspoken advocate for Italian wine quality who took Ruffino in a new and original direction. In the late 1960s, the company began focusing on high-quality wines and in 1971 purchased Nozzole, a famous estate located near Greve in the heart of Chianti Classico. In the 1980s, Ambrogio created Cabreo, a unique blend of the traditional Sangiovese and Cabernet Sauvignon, along with La Pietra, a Chardonnay fermented and aged in oak. These wines were among the first in a new group of top wines now widely referred to as “Super Tuscans.”

In 2000, both Ambrogio and Giovanni left Ruffino to focus on small-lot, estate-grown wines, committing to reinvesting, and developing and expanding vineyard holdings to continue producing high-quality wines. Join us as we talk with Giovanni Folonari about his family’s history, the Tuscany region, and those fascinating Italian appellations.

For more info:
A. & G. Folonari Tenute: en.tenutefolonari.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #339
(58:34 min 53.6 MB)

2013 World of Pinot Noir Seminar – Not Pinot Blanc, Not Pinot Gris, it’s White Pinot Noir!?

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Imagine Blanc de Noir without the bubbles. Weird? Not really. A few aspiring wineries and their “hey, let’s do it” winemakers are actually making what they correctly refer to as white pinot noir. Okay, so it’s still really the same as “normal” pinot noir, just without the color, right? Wrong! It turns out, when you leave the skins out of the fermentation process, it’s a whole new ballgame. Think Chardonnay – but with a completely different personality. The aromatic qualities take a quantum leap, and the flavor and textures, though similar to pinot – are still…well, different!

So, who makes this stuff? Well, so far it seems confined to Oregon (Anne Amie, Erath, Domaine Serene, Willakenzie Estate, J.K. Carriere, Ghost Hill, Novy Family), and to California (Schramsberg, and Domaine Carneros). When you consider it costs just as much to make as (red) pinot noir, as well as it taking the grapes away from the pinot noir sales, you can see why there’s not much of it around.

Join us as we hear about the how and the why from Jim Prosser from J. K. Carriere, Gary Horner from Erath Winery, and Zack Miller from Domaine Carneros, with Fred Dame moderating.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/
J.K. Carrier Wines: www.jkcarriere.com/
Domaine Carneros: www.domainecarneros.com/index.cfm
Erath Winery: http://www.erath.com/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #338
(1:03:54 min 58.5 MB)

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2012 Hospice du Rhone Seminar – The Bionic Frog Returns

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This is the second in our series of seminars from the 2012 Hospice du Rhone. This time, we’re re-visiting an old friend from the Walla Walla Valley in the Pacific Northwest – Christophe Baron, from Cayuse Vineyards. Christophe is always at HdR, but the last time he did a seminar was 2004. At the time, his wines were somewhat difficult to get. Since that time, his wines have become impossible to get – unless you’re on the list to get on the mailing list!

Christophe’s excitement over the field of rocks he discovered on a cold April morning in 1996 was for good reason. He had seen similar terroir in the Marlborough region of New Zealand, and in the “galets roules” [rolled stone] vineyards in southern France. The area has even been dubbed “Oregon’s Châteuneuf-du-Pape,” home to some of the finest grapes grown in the northwestern United States. Christophe believes great wines must deliver a mineral quality—something this rocky ground offers in abundance.

Join us as we hear from Christophe and John Alban about the unique geography and climate of Walla Walla, and why it produces such compelling Rhone wines.

For more info:
Hospice du Rhone: www.hospicedurhone.org/
Cayuse Vineyards: www.cayusevineyards.com
GrapeRadio Video – Among the Stones – The Wines of Cayuse: www.graperadio.com/archives/2008/04/14/among-the-stones-the-wines-of-cayuse/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #337
(59:03 min 54.1MB)

Vineyards of Sonoma County – with Domaine Carneros

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The French have landed…the French have landed. Actually, with regard to California, Taittinger landed in 1987 with Domaine Carneros. Completed in 1989, the château, a gorgeous landmark in the Carneros region is literally at the crossroads of both Napa and Sonoma. The classic 18th century château-style building was architecturally inspired by the historic Taittinger-owned Château de la Marquetterie in Champagne.

Domaine Carneros boasts a couple of interesting firsts: 100% all 350 acres of estate vineyards were Certified Organic Estate Vineyards by 2005; in 2003 the winery installed the largest photovoltaic solar collection system on any winery in the world at the time, and led a series of seminars for other wineries to learn about the technology; founding Winemaker Eileen Crane is the most experienced sparkling winemaker in America, entering her 35th harvest in 2012.

Join us as we talk with Eileen about her wine and culinary background, and the stewardship that both she and the Taittinger family have provided to Domaine Carneros.

For more info:

Domaine Carneros: www.domainecarneros.com/

Related story - A Visit to Taittinger with Cellarmaster/Chef de Cave Loïc Dupont: www.graperadio.com/archives/2008/05/05/a-walk-through-the-cellars/

Sponsor: The Wine Club, Fine Wine Merchants: www.thewineclub.com

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Show #336
(52:03 min 47.6MB)

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The Vineyards of Pouilly Fuissé – with Domaine J. A. Ferret

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Founded in 1840, Domaine Ferret is located in the Mâconnais region of Burgundy, in the commune of Fuissé. Here, half-way between Beaune and Lyon, Chardonnay is Pouilly Fuissé’s only grape variety. While it is the best-known part of the Mâconnais, there are currently no Premier Cru vineyards within the AOC – something Domain Ferret would like to change.

Of all Burgundy’s appellations, Pouilly-Fuissé has the most varied geology. The geological rifts and slopes are more accentuated, the spectrum of rocks present is the most diverse within the Maconnais, and the soils can be poor, made up of hard limestone and even calcite, but they can also be richer clays, based on alluvial marl deposits, schist’s and even volcanic-sedimentary pebbles. More than 330 million years separate the most ancient of these rocks from the most recent deposits. These foundation rocks, located on the eastern fringe of the Beauregard plateau, are made up of limestone deposited by ancient lakes.

A precise knowledge of the region’s most terroirs forms the basis of the parcel by parcel vinification for which the Domaine is known. In particular, the classification of Tête de Cru and Hors Classe were established by Jeanne Ferret. She was among the first to bottle wines at the Domaine. Her daughter, Colette, followed in her footsteps, developing the Domaine’s reputation for excellence. When Louis Jadot acquired the 18-hectare property in 2008, its goal was to continue working in the tradition established by the Ferrets.

Since 1840 Domaine Ferret has had an uninterrupted tradition of women as directors/winemakers, a tradition that has been continued by Audrey Braccini since 2008. Join us as we talk with Audrey, about the geography, the history, and the wines of Domaine Ferret from Pouilly Fuissé.

For more info:

Domaine J. A. Ferret: www.domaine-ferret.com/

Sponsor: Best Wines Online: www.bestwinesonline.com

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Show #335
(41:29 min 38.0MB)

2012 Hospice du Rhone Seminar – Why Spain (Still) Rocks

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The first in our series of seminars from the 2012 Hospice du Rhone gets into Spanish wine. It’s no secret that Spain is producing many of the world’s great wine made from Rhone varietals. Yet, it was another eye-opening experience to taste through this first seminar. Moderated by Steve Olson and joined by importer Eric Solomon who has pulled together some of the top winemakers in Spain including: José Maria Vicente, of Casa Castillo in Jumilla; Daniel Jimenez-Landi, of Bodegas Jiménez-Landi in Méntrida; Bixente Ocafrain, of Bodegas Mas Alta in the Priorat; and Daphne Glorian-Solomon, of Clos Terrasses in the Priorat.

Join us as we hear first-hand about the geography and climate of this rugged country, and why it produces such compelling wines.

For more info: Hospice du Rhone: www.hospicedurhone.org/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #334
(1:38:39 min 90.3MB)

Vineyards of Sonoma County – with Anaba Wines

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Anaba (“Anna-bah”) takes its name from the cool upward-flowing breezes called anabic winds that frequently stream through the estate Carneros vineyard during the warm summer months. Owner John Sweazey is thought to be the first vintner in Northern California to harness wind power to supplement power in his tasting room and storage facility.

The Director of Winemaking and Vineyard Operations, and the General Manager of Anaba is Jennifer Marion, a graduate of UC Davis who as been at Anaba since its launch. Join us as we talk with Jennifer about her multifaceted role at the winery and the Rhone and Burgundian varietals she crafts at Anaba. Along the way, the Grape Radio crew has quite a few laughs in this thoroughly enjoyable conversation.

For more info:

Anaba Wines: www.anabawines.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #333
(47:35 min 43.6MB)

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Wines of the West Sonoma Coast

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Situated along the California coastline, the vast Sonoma Coast AVA extends from the Sonoma County border with Napa in Carneros bordering on San Pablo Bay to Marin County and the Pacific Ocean 30 miles to the West, progressing north through Sonoma County and reaching its most northern limits at the Mendocino County border. It overlaps five other Sonoma County AVAs including the Sonoma part of Carneros, a sliver of Sonoma Valley, the western part of Chalk Hill, all of Green Valley, and most of the Russian River Valley.

The West Sonoma Coast unofficial subdivision extends roughly from Jenner in the South where the Russian River empties into the Pacific Ocean to Annapolis in the North and from the beaches to 5 to 12 miles inland including the first three ridges of the Coastal Range of mountains, extending more easterly in the South to include Freestone, Occidental, Green Valley and Sebastopol Hills where the coastal ridges flatten out.

Join us as we talk about this unique area and its wines. In fact, open a bottle of Peay, Failla, Hirsch, Littorai, Freestone, Freeman, or Drew and join us in a glass!

For more info:
West Sonoma Coast: www.westsonomacoast.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #332
(56:12 min 51.5 MB)

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Meet Soliste Cellars – with Claude Koeberle

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Claude Koeberle is quite a fascinating study and has been called a “force of nature.” He is opinionated (“Many of California’s fruit-forward wines do not pair well with food”), devoted to Pinot Noir with religious fervor (“Cabernet Sauvignon is an evil weed”), and talkative. He could impress you with his culinary accomplishments (Apprenticed under Paul Bocuse and Alain Chappell, became the youngest 3 Star Michelin Chef in Paris, Chef at Ma Maison and L’Orangerie in Los Angeles, James Beard Award as a master chef, French Laundry partner, and one of the driving forces behind Creative Culinary Concepts, Inc., and K World Cuisine, Inc.), but he would rather talk at length about how he has taken old world (Burgundian) beliefs and applied them to produce wines with finesse and balance that work in harmony with fine cuisine.

Together with long time friend and business partner, Donald Plumley and their respective spouses, Claude started Soliste in 2005 with the release of a Sonatera Vineyard Pinot Noir. The name Soliste is derived from the special barrel or “soliste” that Burgundian winemakers reserve for their family and friends.

Join us as we talk with Claude Koeberle about his culinary career, and how it led him on a journey into wine.

For more info:
Soliste: www.soliste.com/

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #331
(1:20:47 min 74.0 MB)

2013 World of Pinot Noir Seminar – Up Close and Personal with Kosta Browne

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When Dan Kosta and Michael Browne created their eponymous label in 1997, they weren’t quite sure how long it would take to get it up and running. But, by the 2003 vintage everyone had dubbed them an “overnight success.” The movie Sideways was fueling the Pinot Noir craze, and Kosta Browne, with a waiting list to get on the mailing list, was certainly riding the crest of the wave.

In 2009, Dan, Michael and business partner Chris Costello were approached to sell a controlling interest to the Vincraft Group, Sonoma-based investment group. The offer – a reported $40 million! For guys who had pooled their tips as start-up money, the offer was literally too good to refuse. The agreement allowed some of the winery’s original investors, mostly friends and families, a chance to cash out their investments. As Executive winemaker, Michael would still oversee the winemaking, and it was not expected that business management or operations would change much.

However, one doesn’t build a brand without forming excellent business relationships. And, Dan and Michael were certainly adept at doing that very thing. Please join us, at one of seminars from the 2013 World of Pinot Noir, as we hear from Michael Browne, along with some of those very people without whom Michael freely admits, none of this would have been possible. Joining Michael are winegrowers Gary Pisoni and Dennis Koplen, with Fred Dame moderating – or, should we say, refereeing.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/
Kosta Browne Winery: www.kostabrowne.com/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #330
(1:31:46 min 84.0 MB)

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Wineries of Napa Valley – with Cakebread Cellars

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Over 40 years ago, when Jack Cakebread came to photograph the Napa Valley for a book, he casually mentioned to some family friends in Rutherford that he was interested in one day owning a vineyard. Returning home that afternoon, his phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer. Thus, Cakebread Cellars was born.

Their first vintage, 157 cases of 1973 Chardonnay, was sold to Groezinger’s Wine Shop in Yountville. He in turn sold the wine to a small audience of premium wine drinkers who primarily drove up from the Bay Area on weekends to visit the country. Back then, “Two or three cars an hour would be on the road and we would all stop and look to see who was coming,” recalls patriarch Jack Cakebread. Today, traffic is about 30 cars-a-minute as it seems the world comes to visit Napa Valley, and brothers Bruce and Dennis Cakebread pretty much run the show.

Join us as we talk with Bruce and Dennis about their 40 years in the Napa Valley. We’ll hear about the early days, and what it takes to stay on top of their game in Cabernet-land.

For more info:
Cakebread Cellars: www.cakebread.com/
Dancing Bear Ranch: www.dancingbearranchred.com/

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #329
(1:04:38 min 59.2 MB)

Wines of Canada’s Okanagan Valley

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British Columbia is one of those places you never guessed would be making dry wines. Even if you considered its close proximity to the state of Washington, it probably still wouldn’t dawn on you that Canada would produce anything other than Ice Wine. Well, surprise – they DO!

Occupying what is essentially the Columbia River watershed in Southeast British Columbia, the Okanagan Valley is about 110 miles long from north to south. It is bisected by the Okanagan River, which finally joins with the Columbia River in northern Washington State. Although the region is the driest in B.C., the valley also contains 6 lakes. It is the ancient home to the Okanagan people, an Interior Salish people who still live in the valley today.

The first non-natives arrived in 1811, and were mostly fur trappers. In 1846, the Oregon Treaty laid out the border between British North America and the United States west of the Rocky Mountains on the 49th parallel. The Okanagan Valley did not see many more outsiders for a decade afterward.

The Fraser Canyon Gold Rush of 1858 eventually encouraged more settlement. In the decades that followed, hundreds of ranchers came to settle on Okanagan Lake. A mining industry began in the southern Okanagan region, and more farmers, as well as a small service industry, came to meet the needs of the miners. Today, fruit production is a hallmark of the Okanagan Valley today.

Like much of Southern British Columbia, the Okanagan has a mild climate, although the Okanagan is considerably drier than many other areas. Areas in the north end of the valley receive more precipitation and cooler temperatures than areas to the south. Vegetation ranges from cactus and sagebrush in the south, to Cedar and Hemlock trees in the North.

Join us as we talk with Rasoul Salehi, General Manager of Le Vieux Pin and La Stella wineries. You’ll learn more about Canada’s second largest wine region – its differences and its similarities, and what its grapes bring to the proverbial wine table.

For more info:

Le Vieux Pin Winery: www.levieuxpin.ca/
LaStella Winery: www.lastella.ca/

Sponsor: Best Wines Online: www.bestwinesonline.com

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Show #328
(1:04:46 min 59.3 MB)

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Go West Young Man – with Jean-Charles Boisset

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Jean-Charles Boisset was born into the world of wine. His parents, Jean-Claude and Claudine, had founded the family winery in 1961 in one of the most traditional winegrowing regions in the world – the village of Vougeot, in Burgundy. Born in a room above the family cellars, he grew up within view of the centuries-old vineyards of Château du Clos Vougeot. His involvement began early, accompanying his grandfather to the vineyards, playing in the barrel rooms and, as a teen, working several summers in the winery and cellars.

Jean-Charles completed his studies at the University of London, and moved to the U.S. for graduate studies in business and finance. He soon began work with Boisset’s American operation, and successfully developed a domestic portfolio of wines, while building a sales and marketing arm for the U.S. and Canada. He then joined the family management team back in Burgundy as Vice-President, and began to expand the Boisset holdings to become the third largest wines-and-spirits concern in France. He also ramped up the quality level by focusing on small-production wines from vineyards with very low yields that relied on organic or biodynamic farming methods.

However, having been exposed to American culture at a young age by both his parents and grandparents, Jean-Charles headed West again – ultimately to the vineyards of California. Continuing his search for premium New World terroir for Pinot Noir, Boisset added DeLoach Vineyards to its portfolio in 2003, followed by the 2009 purchase of Raymond Vineyards, and the 2011 purchase of Buena Vista Winery. The family had now also firmly planted their roots in California. Today, the Boisset family collection includes wineries that share more than 18 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, and to California’s Napa Valley and Russian River Valley. As if this weren’t enough, Jean-Charles would also find amour, marrying Gina Gallo in 2009, thus creating an immediate royal wine-family.

Join us as we talk with the charming and ebullient Jean-Charles, President of Boisset Family Estates, about his affection for California, his many wine innovations, and all things wine and philosophy.

For more info: Boisset Family Estates: www.boissetfamilyestates.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #327
(1:14:18 min 68.0MB)

The Versatility of Port

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The first shipments of wine under the name Port were recorded in 1678. In 1756 the Port wine vineyards of the Douro Valley in northern Portugal, became the first vineyard area in the world to be legally demarcated. Here, indigenous varieties of grapes, including the Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinto Cão and Tinta Amarela are grown on the steep rocky hillsides bordering the Douro River. Many of the oldest vineyards, now classified as World Heritage, are planted on narrow terraces supported by hundreds of hand built dry stone walls.

Although the wine is produced inland in the vineyards of the upper Douro Valley, it takes its name from the coastal city of Oporto from which it is traditionally exported. Until well into the 20th century, the wine was carried down the river Douro from the vineyards in special boats known as barcos rabelos. The wine was then unloaded into the ‘lodges’ of the Port houses which line the narrow lanes of Vila Nova de Gaia opposite the old city centre of Oporto, to be aged, blended, bottled and finally shipped.

Join us as we talk with Robert Bower, Sales and Export Manager for the Fladgate Parternership and representing Croft, Taylor’s, and Fonseca. You’ll hear a little about Port’s history, its different styles, its food pairings, and most importantly, how to drink it!

For more info:

Fladgate Parternership: www.fladgatepartnership.com/

Sponsor: Best Wines Online: www.bestwinesonline.com

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Show #326
(1:01:13 min 56.0 MB)

2012 Pinot Days, Producer Interviews – Part 3

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We continue with our visit to Pinot Days in San Francisco, from June 2012. We consider this to be one of the “must-go” wine festivals each year for wine lovers. Concentrating exclusively on Pinot Noir, there are over 150 individual producers and trade groups from overseas represented at Pinot Days event. Most wineries were from California, covering nearly every Pinot region in the state. In addition, there were also a number of Oregon wineries as well as some small contingents from Burgundy, Germany, and New Zealand. This year, we rounded up 14 producers – small and large – to spend some time with us discussing all things Pinot.

Join us for Part 3 of 3, as we talk with: Brian Vais of Bailiwick, Clare Carver of Big Table Farm, Chad Richard of Furthermore, Jon Grant of Couloir, and Trey Fletcher of Bien Nacido Vineyards/Solomon Hills Vineyard.

For more info: Pinot Days: www.pinotdays.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #325
(1:01:15 min 56.1MB)

Riesling from the Mosel – with S.A. Prüm

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The Mosel is one of 13 German wine regions and takes its name from the Moselle River. Before August, 2007 the region was called Mosel-Saar-Ruwer after the eponymous three river valleys. While it is Germany’s third largest in terms of production, it is the leading region in terms of international prestige. Known for its steep slopes, the region’s vineyards overlook the river and are famous for its wines made from the Riesling grape. Because of the northerly location of Mosel, the Riesling wines are often light, low in alcohol, crisp and high in acidity.

Here in the Mid-Mosel, the Prüm family has owned vineyards in the towns of Bernkastel, Graach, Wehlen and Zeltingen since 1156. Founded in 1911 by Sebastian Alois Prüm, S. A. Prüm has been guided by Raimund Prüm, head winemaker and Sebastian’s grandson, since 1971. Today, the estate comprises 40 acres of vineyards planted principally with Riesling. Over 15 acres of S.A. Prüm’s holdings are located within the famed Wehlener Sonnenuhr (“sundial of Wehlen”) domain. Named for the historic sundial painted on an outcrop of slate by a Prüm ancestor back in 1842, the incredibly steep Wehlener Sonnenuhr vineyard is a renowned source of what is arguably Germany’s finest Riesling. Here vines average 80 years and older and benefit from plentiful sunshine – a critical factor in the world’s northernmost wine producing country. The soil is comprised of layers of finely decomposed, mineral-rich blue slate. Underneath, deep-lying aquifers provide the vines with adequate water during dry periods.

Join us as we talk with Raimund Prüm, and his wife Pirjo Oksanen-Prüm, about S. A. Prüm, and the many faces of Riesling from the Mosel.

For more info:
S. A. Prüm: www.sapruem.com/

Palm Bay International: www.palmbay.com/sa-prum.htm

Sponsor: Wine Berserkers: www.wineberserkers.com

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Show #324
(1:28:40 min 81.2 MB)

2013 World of Pinot Noir Seminar – Terroir: the Soul of La Côte d’Or, Part 2

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Want to learn more about Burgundy? Well, there’s a seminar for that! In fact, this is the 2nd of two parts. You’ll be pleased to hear that the 2013 World of Pinot Noir presented a very nice and detailed glimpse of the region that you’re bound to find informative. We’ve broken it into two parts for easy listening.

Join us as we listen to Part 2 of Terroir: the Soul of La Côte d’Or. Don Kinnan, CSS, CWE, and the lead instructor for the French Wine Society’s new Master Burgundy Certificate program, resumes his in-depth seminar on the wines, soils, climate and history of the Côte d’Or. Don begins discussing the Côte de Nuits and the villages of Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Vosne-Romanee. Then for the Côte de Beaune, Don focuses in on Beaune, Pommard, Volnay, and Puligny-Montrachet.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Slide Presentation at WOPN: Don Kinnan Burgundy Seminar

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #323
(1:07:520 min 61.6 MB)

2013 World of Pinot Noir Seminar – Terroir: the Soul of La Côte d’Or, Part 1

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Want to learn more about Burgundy? Well, there’s a seminar for that! You’ll be pleased to hear that the 2013 World of Pinot Noir presented a very nice and detailed glimpse of the region that you’re bound to find informative.

So, join us as we listen to Don Kinnan, CSS, CWE, and the lead instructor for the French Wine Society’s new Master Burgundy Certificate program, as he presents an in-depth seminar on the wines, soils, climate and history of the Côte d’Or. Don begins discussing the Côte de Nuits and the villages of Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Vosne-Romanee. Then for the Côte de Beaune, Don focuses in on Beaune, Pommard, Volnay, and Puligny-Montrachet – all, in Part 1 of Terroir: the Soul of La Côte d’Or.

For more info:
World of Pinot Noir: www.worldofpinotnoir.com/

Slide Presentation at WOPN: Don Kinnan Burgundy Seminar

Sponsor: Millesima, Fine Wine Merchants: www.millesima-usa.com

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Show #322
(1:14:53 min 68.6 MB)


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GrapeRadio is a wine talk show. Show topics cover issues such as the enjoyment of wine, wine news and industry trends - the hallmark of the show is interviews with world class guest (winemakers, vineyards owners, wine retail / wholesale leaders, restaurateurs and sommeliers). The scope of the show is international so expect to hear many guests from around the world.

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